Cowboy Soup Recipe Ground Beef Recipe Cards

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COWBOY SOUP



Cowboy Soup image

Time 45m

Number Of Ingredients 11

1 pound ground beef
1/2 cup yellow onion, diced
4 cloves of garlic or 3 teaspoons garlic paste
4 teaspoons tomato paste (if using vegetable broth)
1 (15.25 ounce) can of corn, with liquid
1 (14.5 ounce) can of green beans, with liquid
1 (10 ounce) can Ro*Tel tomatoes with green chilies, with liquid
2/3 cup rice, uncooked
1 (14.5 ounce) can beef broth
1 (14.75 ounce) can of cream-style corn
1 (16 ounce) can of kidney beans, drained & rinsed

Steps:

  • In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.

COWBOY STEW



Cowboy Stew image

My family loves this simple stew.

Provided by Vicki Butts (lazyme)

Categories     Bean Soups

Time 7h10m

Number Of Ingredients 7

15-ounce can(s) chili beans
15-ounce can(s) pork and beans
14 1/2-oz can(s) creamed corn
15-ounce can(s) tomato sauce
1 lb ground beef
1 onion, chopped
1 green pepper, chopped

Steps:

  • 1. Brown ground beef, onion, and pepper together.
  • 2. Drain well.
  • 3. Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.

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