Cps Lunchroom Butter Cookies Recipes

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES

Chicago Public School Cafeteria Butter Cookies image

I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!

Provided by Chicagopm

Categories Dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 7

Ingredients

1 cup softened butter
2/3 cup granulated sugar
2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)

Steps:

Preheat oven to 350 degrees.
Cream butter and sugar until fluffy.
Mix in vanilla extract.
Mix in flour gradually.
Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
Flatten cookies with the bottom of a glass dipped in sugar if desired.
Bake until golden brown (approximately 12-15 minutes.
Makes about 2 dozen.

BUTTER COOKIES- CPS LUNCHROOM

Butter Cookies- CPS Lunchroom image

Chicago's famous Lunchroom Cookies in Chicago Public Schools.

Provided by Nessa9255

Categories Desserts

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

1 Pound Butter Softened
1 Cup Sugar Granulated
2 teaspoons Vanilla Extract
1 teaspoon Butter flavor Liquid ( mix with vanilla)
1/2 teaspoon Salt
4 Cups Flour All purpose - sifted

Steps:

Set oven at 350 degrees. Cream butter add sugar, mix 4 minutes, scrape bowl down, continue to mix 2 minutes until creamy. Mix flour and salt in a separate bowl, then sift, add to butter mixture a little at a time. Add vanilla, continue to mix until consistent texture. Use cookie scoop to put on a greased (Pam) sheet, set about 2 inches apart. Use the back of your 3 fingers to indent Cookies to flatten. Put in oven for 10-15 minutes until golden brown.

Nutrition Facts : Calories 2799 calories, Fat 183.957448986833 g, Carbohydrate 300.618179377667 g, Cholesterol 487.61179775 mg, Fiber 0.00441666666666667 g, Protein 1.9321125725 g, SaturatedFat 116.501247644133 g, ServingSize 1 1 Dozen (603g), Sodium 29212.4914391398 mg, Sugar 300.613762711 g, TransFat 12.8790227176333 g

CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE

Classic Chicago Public School Cafeteria Cookies Recipe image

This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.

Provided by KimMinn

Categories Dessert

Time 22m

Yield 24 24 cookies, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup unsalted butter, softened
2/3 powdered sugar
2 teaspoons vanilla extract
2 cups flour, plus
2 tablespoons flour

Steps:

Preheat over to 350 degrees Fahrenheit.
Cream butter and powdered sugar until fluffy.
Add vanilla extract.
Mix in flour in small increments.
Roll dough into balls; flatten on ungreased cookie sheets.
Bake until golden brown around the edges.

Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2

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