Crab And Shiitake Fried Rice Recipes

EDDIE V'S PRIME SEAFOOD CRAB FRIED RICE RECIPE

Steps:

• Add clarified butter to a wok or large skillet. Heat over high heat until hot and shimmering.
• Add in scallions and mushrooms. Sauté until onions are starting to get tender, about 3 minutes.
• Once softened, add rice, red pepper flakes and eggs and cook, stirring, for another 3 minutes.
• Add soy sauce. Mix well, ensuring that all rice is combined.
• Taste. Add more soy sauce, to taste, if needed.
• Place rice in iron dish. Place dish in steamer for 1 - 2 minutes. (Skip this step if you don't have a steamer.)
• Add 1/2 crab meat. Mix gently but well.
• Place rice mixture in a serving bowl (if not using iron dish to serve)
• Spread remaining crab over top of rice.
• Combine melted butter and lemon juice. Mix and warm. Pour mixture over rice.
• Garnish with chives.
• Serve hot.

CRAB FRIED RICE

Steps:

• Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
• Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.