CABBAGE ROLLS "GOLUBTSI"
Cabbage leaves stuffed with a mixture of beef, pork, rice and seasoned vegetables.
Provided by Julia Frey of Vikalinka
Categories Main
Time 1h50m
Number Of Ingredients 15
Steps:
- Freeze the cabbages 3 days before you need it. The night before defrost cabbage and keep them in the fridge until you are ready.
- Cook rice in plenty water the same way you would pasta until al dente for approximately 5 minutes after the water boils. It shouldn't be too soft. Drain and set aside.
- In a frying pan heat olive oil and cook onions over low heat for 7-10 minutes until tender.
- Grate carrots. In a large bowl combine beef, pork, parsley, onions, carrots, rice, salt and pepper.
- In a medium bowl whisk together stock, crushed tomatoes and creme fraiche, salt and pepper. Set aside.
- Place your head of cabbage on a cutting board, cut off the bottom and pull the leaves away from the stalk. Repeat with the second head of cabbage.
- Preheat your oven to 350F/180C.
- Clear your work space, so all ingredients are within reach. Take a cabbage leaf and cut the rib down, so it's not too thick. Put 2 tbsp of filling at the bottom of the wide part of a leaf (see picture above) and roll it like a burrito, tucking sides in. Your cabbage rolls will vary in size slightly depending on the size of cabbage leaves. You will have approximately 30-32 cabbage rolls.
- Pour a cup of the sauce on the bottom of your cast iron casserole or any other heavy bottom casserole and start stacking your cabbage rolls. Half way through add a couple of bay leaves and 1/3 of the sauce and continue stacking until all cabbage rolls are gone.
- Pour the remaining sauce over cabbage rolls, cover with a lid and bake in the oven for 1 hour. Then take the lid off and bake for 30 more minutes. Serve with additional sour cream or creme fraiche and fresh herbs like dill and parsley.
Nutrition Facts : Calories 429 kcal, Carbohydrate 27 g, Protein 21 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 686 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
RUSSIAN CABBAGE ROLLS WITH GRAVY
Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This version is stuffed with rice and mixed ground meat. You can substitute ground turkey for a lighter version.
Provided by Olechka_Kavalenko
Categories World Cuisine Recipes European Eastern European Russian
Time 1h58m
Yield 8
Number Of Ingredients 12
Steps:
- Make slits at the base of the cabbage or cut out the entire core. Fill a large saucepan about 1/3 full of water. Bring to a boil and add the whole cabbage. Cook for 15 to 20 minutes, turning occasionally, until cabbage has softened. Drain and cool. Cut the leaves off the cabbage one by one, trying to keep them intact. Cut out the tough, thick center ribs of the large leaves with a sharp knife.
- Bring 1 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat 2 tablespoons oil in a skillet and cook 1/2 the chopped onions until soft and translucent, about 5 minutes. Combine cooked rice, cooked onions, ground beef, ground pork, salt, and pepper in a large bowl and mix with your hands until filling is well combined.
- Lay 1 cabbage leaf on a flat surface. Place 1 tablespoon of filling at the base of a cabbage leaf. Overlap with the bottom of the leaf; fold in side edges and roll up. Repeat with remaining cabbage and filling.
- Heat remaining 1 tablespoon oil over medium-high heat and fry cabbage rolls until browned, 2 to 3 minutes on each side. Transfer to a large pot and sprinkle with remaining chopped onion and carrots.
- Stir together sour cream and tomato paste in a bowl until well combined. Whisk in 1 cup water and season sauce with salt and herbs. Pour sauce over the cabbage rolls.
- Cover pot and cook over a medium-low heat until cabbage rolls are cooked through and sauce has thickened, about 45 minutes.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 26.6 g, Cholesterol 63.9 mg, Fat 21.1 g, Fiber 4.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 164 mg, Sugar 6.7 g
UNCLE BILL'S RUSSIAN CABBAGE ROLLS
The original recipe was given to me by my Russian Grandmother 55 years ago. I made some modifications to enhance the flavor. These are excellent cabbage rolls but do take time to make.
Provided by William Uncle Bill
Categories Rice
Time 2h45m
Yield 18-24 cabbage rolls, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a medium size saucepan, add 2 cups of rice and 4 cups of water, bring to boil; reduce heat to simmer and cook for about 20 minutes or until all water is absorbed.
- Fluff rice with a fork; set aside and let cool.
- Remove core from savoy cabbage using a long thin knife.
- Using a large microwave container with a lid, place cabbage with core side down and add 1/2 cup of water.
- Cover and microwave on HIGH (full power) for 10 minutes.
- Turn cabbage over and cook on HIGH (full power) for an additional 10 minutes.
- Cook each cabbage head separately.
- When cabbage is cooked, drain water and let cabbage cool slightly.
- Separate leaves carefully and set aside.
- Divide chopped onions in two.
- In a frying pan add margarine or butter, 1/2 of the onions and saute' until translucent, about 3 to 4 minutes but do not brown.
- In a large mixing bowl, mix together both cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic cloves, dill weed, salt, black pepper and sugar and mix well until well blended.
- If cabbage leaves are too big, cut them in half along the rib.
- Spoon about 2 or 3 heaping teaspoons of mixture onto the wide end of the cabbage leaf.
- Bring the end of the cabbage leaf over the mixture, roll part way, then tuck or fold inward the ends to prevent the filling from falling out and continue to roll.
- Carefully place each cabbage roll in a single layer (with the end of the roll down), in a 9" x 13" oven-proof casserole dish.
- You will require 2- 9" x 13" casserole dishes.
- In a food processor or blender, process condensed soup and tomatoes until smooth.
- Pour tomato mixture over cabbage rolls until just covered.
- If the cabbage rolls are not covered with tomato mixture, add more condensed soup or water.
- Place 6 bay leaves on top of the sauce in each dish.
- Cover each dish tightly with aluminum foil and bake at 300 F for 2 hours.
- Maintain oven heat at this temperature so that the cabbage rolls do not burn.
- When cooked, remove from oven and let cool for about 15 minutes.
- Remove foil and serve while still hot.
- These cabbage rolls freeze well.
- You may also make small or petite cabbage rolls by cutting the cabbage leaves smaller and reducing the amount of filling.
Nutrition Facts : Calories 354.8, Fat 11.7, SaturatedFat 3.8, Cholesterol 38.2, Sodium 639.5, Carbohydrate 46.9, Fiber 2.3, Sugar 7.5, Protein 15.2
RUSSIAN CABBAGE ROLLS (GOLUBTSI)
Make and share this Russian Cabbage Rolls (Golubtsi) recipe from Food.com.
Provided by Tonkcats
Categories Russian
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Make 4 large slits around the core of the cabbage. Submerge cabbage stem side down in boiling water. Cook on medium heat until cabbage is bendable. Remove. cut large leaves in half, set aside. Combine all ingredients; mix well (Exclude the mustard and horseradish sauces if spice isn't your way of life). Place 1 tablespoon mixture in each leaf and roll up, set into a 12x7x2 inch baking pan or large casserole dish.
- Combine soup and water in pan, bring to a boil.
- Add remaining ingredients, cook over medium heat until slightly thickened.
- Pour sauce over rolls.
- Bake in a 375 oven for 1 hour or until light to medium brown and gravy has thickened.
- Cool slightly and serve with a tossed salad and dinner rolls.
- *Fresh ginger may be used to substitute for the powder
Nutrition Facts : Calories 404.5, Fat 18.6, SaturatedFat 6.8, Cholesterol 84.3, Sodium 1019.4, Carbohydrate 32.2, Fiber 6.9, Sugar 9.9, Protein 28.7
More about "russian cabbage rolls with gravy recipes"
RUSSIAN CABBAGE ROLLS WITH GRAVY | RECIPE | CABBAGE ROLLS, FOOD, …
From pinterest.com.au
EXTRAORDINARY GERMAN CABBAGE ROLLS (KRAUTWICKEL ... - HOMEMADE …
From homemadefoodjunkie.com
THE BEST RUSSIAN PIROSHKI (STUFFED ROLLS WITH BRAISED CABBAGE)
From munchkintime.com
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE - BLADUDLE-BLADUDLE
From bladudle-bladudle.blogspot.com
EASY RUSSIAN CABBAGE ROLLS...GALUPTSI - GIRL AND THE KITCHEN
From girlandthekitchen.com
RUSSIAN CABBAGE ROLLS WITH GRAVY | RECIPESTY
From recipesty.com
GOLUBTSI RECIPE; A CLASSIC UKRAINIAN FOOD - Голубцы
From natashaskitchen.com
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE - REALHOUSEWIFEOFSC
From realhousewifeofsc.blogspot.com
THE BEST RECIPES RUSSIAN CABBAGE ROLLS WITH GRAVY
From recipestastyrecipes.blogspot.com
RUSSIAN CABBAGE ROLLS WITH GRAVY - RECIPES FOR FOOD
From foodbestrecipesinworld.blogspot.com
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE
From thespruceeats.com
RUSSIAN STUFFED CABBAGE ROLLS (GOLUBTSI) - LAZYHOMECOOK
From lazyhomecook.com
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE - PROMOBELKINN150
From promobelkinn150.blogspot.com
RUSSIAN CABBAGE ROLLS WITH GRAVY | RECIPE IN 2021 | CABBAGE ROLLS ...
From pinterest.co.uk
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE - EMILYNTRISH
From emilyntrish.blogspot.com
RUSSIAN CABBAGE ROLLS WITH GRAVY | RECIPE | CABBAGE ROLLS, RECIPES ...
From pinterest.ca
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE ...
From lastminutestaubovalplategraphitegre.blogspot.com
AUTHENTIC ROMANIAN SAUERKRAUT STUFFED CABBAGE ROLLS
From thebossykitchen.com
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE
From best12piececalkingbronwynbedinabagbe.blogspot.com
RUSSIAN CABBAGE ROLLS RECIPE FOR BABOUSHKA'S GOLUBTSY
From grantourismotravels.com
RUSSIAN CABBAGE ROLLS WITH GRAVY - RUSSIAN
From worldrecipes.org
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE - ALLRECIPES.COM
From pinterest.com.au
RUSSIAN CABBAGE ROLLS WITH GRAVY
From pinterest.com
RUSSIAN STUFFED CABBAGE ROLLS - NICOLESFOODBOWLS.COM
From nicolesfoodbowls.com
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE ...
From 275mmpolishedheavybraceletlordernow.blogspot.com
RUSSIAN CABBAGE ROLLS WITH GRAVY VIDEO – NEUREZEPT
From russian.neurezept.com
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE
From pricesdustaiddustcloth3inchx3inchmic.blogspot.com
RUSSIAN CABBAGE ROLL RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RUSSIAN STUFFED CABBAGE ROLLS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RUSSIAN CABBAGE ROLLS WITH GRAVY RECIPE | ALLRECIPES
From avize.aussievitamin.com
RUSSIAN STUFFED CABBAGE - THE MIDNIGHT BAKER - COMFORTING
From bakeatmidnite.com
RUSSIAN CABBAGE ROLLS WITH GRAVY- WIKIFOODHUB
From wikifoodhub.com
RUSSIAN CABBAGE ROLLS, DETAILED PHOTO AND VIDEO RECIPE
From foodnewsnews.com
RUSSIAN CABBAGE ROLLS (Голубцы) | THE DOMESTIC MAN
From thedomesticman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love