Tofu Fruit Whip Recipes

TOFU WHIPPED CREAM

Tofu Whipped Cream image

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!

Provided by Kree6528

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu)
1/3 cup oil or 1/3 cup soy margarine
1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
1 tablespoon soymilk
1 1/2 teaspoons vanilla
1 teaspoon lemon juice
1 pinch salt
1 -2 tablespoon of your favorite liqueur (optional)

Steps:

Whip ingredients together in food processor until very smooth.
Refrigerate for several hours before serving.

Nutrition Facts : Calories 540.2, Fat 40, SaturatedFat 5.3, Sodium 204.7, Carbohydrate 31.2, Fiber 0.2, Sugar 26.4, Protein 14.2

TOFU FRUIT JULIUS

Tofu Fruit Julius image

Silken tofu cubes blended with various fruits to create a delicious sweet summer drink. You can add more fresh or frozen fruit, if desired.

Provided by Katheyjo

Categories Breakfast Drinks

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (12 ounce) package silken tofu, cut into cubes, or to taste
2 cups fresh strawberries
2 cups soy milk
4 cups crushed ice

Steps:

Layer tofu, strawberries, and soy milk in a blender; blend. Add ice cubes, 1 cup at a time, while blender is running; blend until smooth.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 7.6 g, Fat 3.2 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 0.4 g, Sodium 34.3 mg, Sugar 4.5 g

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