Crab And Spinach Strata Recipes

CRAB STRATA

Steps:

• Butter a 2 1/2 qt casserole dish.
• Mix eggs and half and half.
• Saute onion in butter till soft,about 5 minutes.
• Add peppers and garlic; sauté 2 minutes.
• Remove from heat.
• Stir in thyme.
• Transfer mixture to large bowl.
• Add crab and bread cubes and toss to combine.
• Add egg mixture, Old Bay, and pepper; mix until well combined.
• Pour into prepared baking dish.
• Refrigerate overnight.
• Preheat oven to 350°F.
• Sprinkle strata with cheese.
• Bake until brown and puffed, about 1 hour.

CRAB AND SPINACH STRATA

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread slices in single layer in bottom of baking dish. Cut remaining bread into cubes to fill in empty spaces.
• Spread pesto over bread. Sprinkle with 1 cup of the cheese. Layer imitation crabmeat, spinach, bell pepper, onion and remaining 1 cup cheese over bread.
• In large bowl, beat eggs, milk and salt until well blended. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
• Heat oven to 350°F. Bake uncovered 45 to 55 minutes or until set and knife inserted in center comes out clean. Let stand 10 minutes before serving.

CRAB STRATA

Steps:

• Spray 2-quart casserole with cooking spray. In casserole, mix bread cubes, crabmeat, cheeses, capers and onions.
• In medium bowl, beat eggs with wire whisk. Beat in milk, sherry, mustard and Worcestershire sauce; pour over bread mixture. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
• Heat oven to 350°F. Bake uncovered about 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional onions and bell pepper.

SPINACH AND LUMP CRABMEAT AU GRATIN

Steps:

• Preheat oven to 350 degrees.
• Microwave spinach according to package directions.
• Drain liquid and set aside.
• Melt butter in medium skillet.
• Add crab meat and saute for 3 minutes on medium heat being careful not to break up crab meat too much.
• Remove crab meat, leaving liquid in skillet.
• In same skillet, stir in flour and cook on low heat until well blended.
• Add Monterey Jack cheese and cream cheese, stirring on low heat until completely melted.
• Add Half and Half and seasonings, stirring continuously on medium heat until mixture begins to boil.
• Remove from heat immediately.
• Add spinach and crab meat and carefully fold into sauce.
• Pour into a 9x9 shallow casserole dish or 6 individual ramekins.
• Sprinikle shredded cheese on top and bake for 10 minutes or until is melted.

CRAB AND THREE CHEESE STRATA

Steps:

• 1. Coat a 13x9x2-inch baking dish with nonstick cooking spray. In a large bowl, toss bread cubes with cheeses, crab and jalapenos. Spread mixture into prepared baking dish.
• 2. Combine eggs, milk, butter and mustard in same bowl and pour over bread mixture, covering all of it.
• 3. Cover with plastic wrap and refrigerate overnight. Take out 30 minutes prior to baking and let sit at room temperature.
• 4. Preheat oven to 350F. Remove plastic wrap and bake 30-40 minutes until set. Let sit 10 minutes before cutting into squares to serve.

CRAB AND SWISS STRATA

Steps:

• Spread English muffin halves with the 3 tablespoons butter.
• Line a greased 2 quart rectangular baking dish with half the muffins, buttered side up.
• In a medium bowl combine the crabmeat and cheeses and layer this mixture over the muffins in the dish; sprinkle with capers and top with remaining muffins; buttered side up.
• In a large skillet, cook onions in the 1 tablespoons butter over medium heat for 5 minutes or until l tender.
• Stir in sherry and Worcestershire sauce.
• Bring to just boiling and remove from heat.
• In a medium bowl, combine eggs, milk, mustard, parsley, and salt and pepper to taste (dash of each).
• Stir in onion mixture.
• Carefully pour over muffin layers in baking dish and press muffins lightly with back of a large spoon to moisten tops.
• Cover and chill overnight.
• Preheat oven to 350°F and bake uncovered for 50 minutes or until muffins are browned and knife comes out clean when inserted in the middle.
• Let stand 10 minutes before serving.