Crab Chipotle Tomato Bruschetta Recipes

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IMITATION CRAB BRUSCHETTA



Imitation Crab Bruschetta image

Make and share this Imitation Crab Bruschetta recipe from Food.com.

Provided by Viclynn

Categories     Crab

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

8 ounces imitation crabmeat, cut into small chunks
2 large tomatoes, chopped and seeded
1/2 cup onion, minced
1 large garlic clove
2 tablespoons fresh basil
extra virgin olive oil
salt and pepper
1 French baguette, sliced 1/2 inch thick

Steps:

  • Preheat oven to 350.
  • Arrange bread on baking sheet. Spread lightly with olive oil, mixed with garlic.
  • Mix remaining ingredients, and toss with 2 tablespoons Olive oil.
  • Serve bread topped with crab mixture.

Nutrition Facts : Calories 79, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.3, Sodium 234.4, Carbohydrate 14.1, Fiber 1, Sugar 0.7, Protein 3.6

CHIPOTLE BRUSCHETTA



Chipotle Bruschetta image

A friend recently made a batchof Mague's Chipotle Chutney and I thought how wonderful it would be on a bruschetta with tomato & Monteray Jack cheese. This is the result. The recipe for Mague's Chutney is recipe #117377 but you may substitute Chipoltle in Adobo sauce. Watch how much chipotle you use it can be very hot. I sometimes cut the cheese in little stick instead of grating it Serve as an appetizer.

Provided by Bergy

Categories     Vegetable

Time 35m

Yield 12 appetizers, 4 serving(s)

Number Of Ingredients 6

12 slices French baguettes (1/2 inch slices)
2 tablespoons olive oil
6 tablespoons chipotle chutney or 6 tablespoons chipotle chiles in adobo
4 roma tomatoes, chopped
1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese, grated
salt & pepper

Steps:

  • Paint one side of the baguette slices with olive oil , place oil side up on a cookie sheet and toast in a 300F oven until lightly browned, flip & just dry the bottom side.
  • A head of time chop your tomatoes, finely chop the chipotle peppers and grate your cheese.
  • Preheat oven to 350f.
  • 20 minutes before serving assemble the Bruschettas.
  • Evenly distribute the tomatoes on the 12 slices, top with apprx 1 tsp chpotlr and cheese.
  • Place in 350f oven for apprx 15 minutes or until the cheese has melted. I like to turn on the broiler for the last minute or two.

Nutrition Facts : Calories 755, Fat 25.5, SaturatedFat 10.3, Cholesterol 37.7, Sodium 1399.7, Carbohydrate 102.4, Fiber 6.5, Sugar 2.3, Protein 27.8

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