PERFECT PEAR BRANDY SIDECAR
- Pour the brandy, lemon juice, simple syrup, and pear nectar into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 32.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 22 g
- Combine the brandy, triple sec and lime juice in a cocktail shaker and fill with ice.
- Shake well and strain into two chilled martini glasses.
- Twist the lime zest into spirals and drop one in each glass.
- Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.
Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g
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PEAR SIDECAR RECIPE -SUNSET MAGAZINE
3/5 (9)Calories 252 per servingEstimated Reading Time 1 min
- Fill a cocktail shaker with ice. Pour brandy, pear juice, lemon juice, and simple syrup over ice. Cover and shake vigorously for 1 minute. Strain and pour into a chilled martini glass. Garnish with sliced pear. Serve immediately.
- Notes: To make simple syrup, cook 1/2 cup each sugar and water in a small pan over medium heat until sugar dissolves and mixture turns clear; cool before using. Can be kept, covered and chilled, for 6 months.
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Top Asked Questions
What is a sidecar and how is it made?Created sometime around the first World War and named for the attached car of a motorcycle, it has seen innumerable variations over the years. Many, like the Calvados Sidecar or Pear Brandy Sidecar, are as simple as swapping out the base spirit for another kind of brandy, and perhaps tweaking the proportions a bit.
What is a sidecar Margarita?I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice. Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy.
How much lemon juice do you put in a sidecar?Fresh lemon juice is essential for a sidecar. A single lemon should yield about 1 3/4 ounces, more than enough for two drinks. To reduce waste, cut the lemon spiral before slicing the fruit open to juice it.
What makes a good Sidecar cocktail?"The sidecar is a fantastic classic cocktail. Traditionally made with the luxurious cognac, it is bright, tart, and refreshing. Mid-shelf cognacs work just great in a sidecar, sometimes even better than a pricey one. Heavily aged spirits can lose their subtlety in cocktails." — Tom Macy Gather the ingredients.