Crab Stuffed Mushrooms Gluten Free Recipes

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GLUTEN-FREE CRAB STUFFED MUSHROOMS



Gluten-Free Crab Stuffed Mushrooms image

For a gluten-free appetizer that is sure to please your guests, our Gluten-free Crab Stuffed Mushrooms are stuffed with gluten-free cheese and jumbo lump crabmeat.

Categories     Appetizer

Yield 24

Number Of Ingredients 12

24 large mushroom caps
1 pkg (8 oz) gluten-free cream cheese, softened
1 teaspoon lemon juice
2 teaspoons Old Bay Seasoning
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce
2 scallions, minced
1/2 cup gluten-free shredded sharp Cheddar cheese
1 cup cooked gluten-free jumbo lump crabmeat
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat oven to 400°F. Grease 13x9-inch baking dish.
  • Remove stems from mushrooms, and dust dirt off mushroom caps with damp paper towel.
  • Place mushroom caps topside down on baking dish.
  • Mix cream cheese, lemon juice, old bay seasoning, salt, pepper, garlic powder, Worcestershire sauce, scallions, and Cheddar cheese in large bowl.
  • Fold in crabmeat gently.
  • Place a heaping spoonful of mixture on top of each mushroom cap.
  • Sprinkle each mushroom cap with Parmesan cheese.
  • Bake 15 to 20 minutes, until heated through- but not extremely hot. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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