CRAB QUICHE WITH CHEESE
Steps:
- Serve hot or at room temperature. Enjoy.
Nutrition Facts : Calories 360 kcal, Carbohydrate 28 g, Cholesterol 108 mg, Fiber 1 g, Protein 13 g, SaturatedFat 10 g, Sodium 586 mg, Sugar 1 g, Fat 22 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
ASPARAGUS QUICHE
A delectable combination of ingredients that result in a tasty quiche dish.
Provided by Michele O'Sullivan
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
- In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
- Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 12.4 g, Cholesterol 105.6 mg, Fat 26.3 g, Fiber 0.9 g, Protein 12.4 g, SaturatedFat 10.2 g, Sodium 383.1 mg, Sugar 0.9 g
ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.
Provided by Nikki Wilson
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
- Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
- Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
- Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
- Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 3.9 g, Cholesterol 174.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 11.5 g, SaturatedFat 14.6 g, Sodium 314.9 mg, Sugar 1.2 g
ASPARAGUS MUSHROOM QUICHE
Nothing says Mother's Day like a quiche. The buttery crust and fresh fillings-in this case, spring favorites asparagus, mushrooms and onion-show Mom how much you care. But don't be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges., Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top., Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 326 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 313mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY QUICHE CRUST
I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.
Provided by Joanna
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.
- Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 12 g, Cholesterol 35.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 8.3 g, Sodium 111.3 mg, Sugar 0.1 g
CRABMEAT QUICHE
Serve for a delicious and elegant luncheon!
Provided by BRIGITS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
- In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
- Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 17.8 g, Cholesterol 161.9 mg, Fat 29.2 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 13.6 g, Sodium 757.3 mg, Sugar 0.9 g
ASPARAGUS QUICHE
There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen. I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer! My husband is a grain farmer, and we have four grown children and 13 grandchildren.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bake crust at 425° for 6-7 minutes. Remove from oven and set aside. , Cook the asparagus spears in a small amount of water until tender. Drain and cool. Set aside three spears for garnish; cut the remaining asparagus into 1/2-in. pieces. Combine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. , Bake at 325° for 25 minutes. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
EASY CAST-IRON CHEESY ASPARAGUS QUICHE RECIPE BY TASTY
This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. You'll sauté the asparagus, make the crust, and assemble and bake quiche all in one pan. It's yummy in your tummy and easy on the dishes.
Provided by Katie Aubin
Categories Breakfast
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚F (190˚C).
- Heat a drizzle of olive oil in a 10-inch (25 cm) cast-iron skillet over medium heat. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Sauté for 5-6 minutes, until the asparagus is bright green but still firm. Turn off the heat. Transfer the asparagus to a bowl and set aside to cool.
- Add the butter to the hot skillet and let it melt from the residual heat. Allow the pan to cool with the butter in it.
- Once the cast iron is mostly cooled (warm to the touch is okay), add the flour, ½ teaspoon salt, 1 teaspoon black pepper, baking powder, and ½ cup Parmesan cheese, stirring with a spatula until the texture is sandy. Add the water and stir to combine. Using your hands, press the dough evenly over the bottom and about 2 inches (5 cm) up the sides of the pan. Use a fork to crimp the edges of the dough against the side of the pan. Set aside.
- Add the eggs and sour cream to a medium bowl. Whisk to combine. Add the half-and-half, remaining teaspoon of salt, and remaining ½ teaspoon pepper and whisk until fully incorporated.
- Scatter the cheddar cheese evenly over the crust. Arrange the asparagus over the cheese. Sprinkle the remaining ¼ cup (25 G) Parmesan evenly over the asparagus. Slowly pour the egg mixture into the skillet. Do not overfill. Top with the cherry tomatoes, cut sides up.
- Carefully transfer the quiche to the oven and bake for 45-50 minutes, until the center is set and the edges are golden. Let cool for at least 30 minutes before serving.
- Serve the quiche straight from the pan. Note: Use a spatula to cut, instead of a knife, so as not to scratch your pan.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 30 grams, Fat 34 grams, Fiber 1 gram, Protein 17 grams, Sugar 2 grams
More about "crabby asparagustomato quiche in a cheezee crust recipes"
HOW TO MAKE THE BEST ASPARAGUS QUICHE | KITCHN
From thekitchn.com
EASY QUICHE RECIPE WITH ASPARAGUS, MUSHROOMS AND …
From thekittchen.com
EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASPARAGUS, TOMATO & CHEDDAR QUICHE {QUICK & EASY}
From simplehealthykitchen.com
THE VERY BEST CRUSTLESS QUICHE (IMPOSSIBLE QUICHE ... - SCRUMMY LANE
From scrummylane.com
8 ASPARAGUS QUICHE RECIPES THAT ARE FULL OF FRESH FLAVOR
From allrecipes.com
CRAB AND CHEESE QUICHE RECIPE? - MY CATHOLIC KITCHEN
From mycatholickitchen.com
EASY CHEESY ASPARAGUS QUICHE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RECIPE: CRAB QUICHE (2) - RECIPELINK.COM
From recipelink.com
TOMATO ASPARAGUS QUICHE - CAROLINE'S COOKING
From carolinescooking.com
ASPARAGUS QUICHE - AN EASY CRUSTLESS QUICHE RECIPE
From savoryexperiments.com
37 INCREDIBLE CRAB QUICHE RECIPES EBOOK - ECRATER.COM
From ecrater.com
CRAB QUICHE RECIPE NO CRUST? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
CRAB, SCALLION AND TOMATO QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
37 INCREDIBLE CRAB QUICHE RECIPES - PAYHIP
From payhip.com
NO CRUST CRAB QUICHE RECIPE? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
CRAB QUICHE - JENNIFER COOKS
From jennifercooks.com
CRAB QUICHE WITH CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
BLUE CHEESE AND MOZZARELLA CRAB QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: CRUSTLESS CRAB QUICHE - FOOD NEWS
From foodnewsnews.com
CRAB, ASPARAGUS AND LEEK QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB QUICHE PIE CRUST RECIPE? - MY CATHOLIC KITCHEN
From mycatholickitchen.com
ASPARAGUS AND TOMATO QUICHE WITH HOMEMADE CRUST
From marathonsandmotivation.com
ASPARAGUS, BLISTERED CHERRY TOMATO AND GOAT CHEESE QUICHE
From therusticpantry.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love