Crabby Snack Mix Recipes
CRABBY SNACK MIX
I love boiled Maryland crabs and crab fries dipped in cheese. With those favorites in mind, I created a crunchy snack mix spiced with seafood seasoning. One handful is never enough!-Mrs. Karyn Gordon, Cinnaminson, New Jersey
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine cereals, crackers and pretzels. In a small bowl, combine butter, seafood seasoning seasoning, celery seed, lemon-pepper and dill weed. Pour over cereal mixture; toss to coat., Microwave on high 3 minutes, stirring three times. Spread onto a baking sheet to cool. Store in an airtight container.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1202mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
CRAB SNACKS
My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the Southern Living Annual Recipes 1983. These are excellent at a Christmas party or wedding or baby shower!
Provided by SarahBeth
Categories Spreads
Time 13m
Yield 48 snacks, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and mix well.
- Spread onto each muffin quarter.
- Broil 3 minutes or until lightly browned.
Nutrition Facts : Calories 115.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 16.8, Sodium 281.2, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 5.5
CEREAL SNACK MIX
"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 3-1/4 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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