Crabmeat Cobbler Recipes

HOT CRABMEAT COBBLER

Steps:

• Heat oven to 450°F.
• Melt butter on top of double broiler, add in onion and green pepper.
• Cook over boiling water until tender--approximately 10 minutes.
• Blend in the mustard, flour, msg, milk, and cheese.
• Stir constantly until cheese has melted and mixture has thickened.
• Add crabmeat, tomatoes, Worcestershire, and salt.
• Blend, combining thoroughly.
• Pour mixture into 2 quart casserole dish.
• In bowl, sift in flour, baking powder, salt, and cheese.
• Cut in the shortening until particles are fine.
• Add the milk.
• Mix only until flour has moistened.
• Drop by rounded teaspoons over hot crabmeat mix.
• Bake 20-25 minutes.

"ALL CRABMEAT" CRAB CAKES

Steps:

• Preheat oven to 375 degrees. Distribute the cornflake crumbs on a platter. Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended. Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well.
• Place the cakes on the crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with a bit of butter.
• Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments.
• Combine all the ingredients in a medium nonreactive bowl. Set up a double boiler, adding 3 inches of water to the bottom pot. Bring to the boil. Whisk the ingredients until frothy. Pour into the double boiler and continue to whisk until the sauce is lightly thickened, about 7 minutes. If the sauce seems to be thickening too rapidly, lift the top pot off the heat, whisking continuously to disperse heat. Return the pan to the double boiler and continue whisking until done.

CRABMEAT BOATS

Steps:

• Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.

CRAB COBBLER

Steps:

• In top of a double boiler, add butter, green pepper, and chopped onion; let cook about 10 minutes. Blend in flour, dry mustard, Ac'cent, milk, and cheese; cook and stir until cheese melts and mixture is very thick. Add crabmeat, tomatoes, Worcestershire, and salt. Pour into a greased 2-quart casserole. Drop topping over crab mixture and bake 20 - 25 minutes in 450° oven. Cheese Bisquick Topping: Combine all ingredients and drop by teaspoons on top of crab mixture.

CRAB BRUNCH CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
• In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

CRABMEAT ROLL-UPS

Steps:

• In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
• Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

CRAB COBBLER

Steps:

• In top of a double boiler, add butter, green pepper, and chopped onion; let cook about 10 minutes. Blend in flour, dry mustard, Ac'cent, milk, and cheese; cook and stir until cheese melts and mixture is very thick. Add crabmeat, tomatoes, Worcestershire, and salt. Pour into a greased 2-quart casserole. Cheese Bisquick Topping: Combine all ingredients and drop by teaspoons on top of crab mixture. Bake in 450° oven 20-25 minutes. Fun Fact: One Day at a Time is an American situation comedy on the CBS network that aired from December 16, 1975, to May 28, 1984. It portrays a divorced mother, played by Bonnie Franklin, raising her two teenage daughters, Mackenzie Phillips and Valerie Bertinelli. The show was created by Whitney Blake and Allan Manings, a husband-and-wife writing duo who were both actors in the 1950s and 1960s. The show was based on Whitney Blake's own life as a single mother, raising her child, future actress Meredith Baxter.

CRAB MEAT CASSEROLE

Steps:

• Mix first 8 ingrdients in a bowl.
• Spray a 9x13 baking dish with non stick cooking spray.
• Pour Crab mixture into baking dish.
• Combine eggs and milk and pour over mixture in dish.
• Sprinkle cheese over top.
• Bake at 350 degrees for approximately 1 hour.

CRAN-APPLE COBBLER

Steps:

• In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.