Crack N Cheese Recipes

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HOMEMADE CHEDDAR CRACKERS



Homemade Cheddar Crackers image

Provided by Ree Drummond : Food Network

Time 1h50m

Yield 6 servings

Number Of Ingredients 7

8 ounces sharp Cheddar, finely grated
1 cup all-purpose flour
4 tablespoons (1/2 stick) butter, cut into pieces
1/2 teaspoon kosher salt
1/2 teaspoon seasoned salt
Pinch of cayenne
3 tablespoons ice water

Steps:

  • Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
  • Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.

CRACK-N-CHEESE



Crack-n-Cheese image

Provided by azestybite

Categories     Pasta

Number Of Ingredients 16

4 oz. elbow macaroni
1/2 tsp salt
2 qts of water
4 strips bacon
1 small onion, chopped
2 garlic cloves, finely chopped
4 oz. cheddar cheese, shredded
3 oz. cream cheese
2 Tbsp butter
2 Tbsp flour
1 1/2 cups milk
1 tsp paprika
1/2 tsp pepper
1/4 tsp salt
2 oz. cheddar cheese, shredded
1 tsp paprika

Steps:

  • Preheat oven to 400 degrees Bring 2 qts of water to boil and add salt (this is for cooking noodles) In medium sauce pan cook bacon over medium heat until crisp and then chop up into pieces Pour all but 1 tablespoon of fat out of pan and brown onions Add garlic at the end for about 1 minute Leave a little bit of a crunch to the onions as they will soften once baked in the oven Cheese Sauce In 2 quart saucepan or Dutch oven, melt the butter over a low heat Whisk in the flour after butter melts and cook for 5 minutes or until it turns a straw like color Slowly add milk while mixing to keep the sauce from getting lumps Cook for 5-6 mins until it starts to bubble and thicken Stir in cream cheese until thoroughly mixed Next, stir in cheddar cheese and seasonings; Turn off heat once mixed in Macaroni Pour in macaroni half way through making the sauce so it will be ready when sauce is done Boil macaroni for about 2/3 the recommended time so it is still slightly chewy (we did 6 minutes) The macaroni will soften up while it bakes in the oven Drain the noodles and combine them with cheese sauce, onions and bacon and mix thoroughly Pour mixture into 2 quart oven safe dish or individual baking dishes Sprinkle with shredded cheese and paprika Bake in oven for 20 minutes or until top layer of cheese has browned

CHEESE CRACKERS



Cheese Crackers image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 150

Number Of Ingredients 6

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  • Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  • Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g

BAKED HOMEMADE MACARONI AND CHEESE



Baked Homemade Macaroni and Cheese image

This recipe was given to me by my friend Katie. It's a longtime favorite in her family.

Provided by Jody

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

2 ½ cups elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
4 cups milk
1 pound shredded Cheddar cheese
¼ cup butter, melted
1 sleeve buttery round crackers, crushed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
  • Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt. Cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.
  • Turn off heat and stir in Cheddar cheese until the cheese is melted. Add the macaroni and stir to coat. Pour the mixture into a 9x13-inch baking dish. Mix the 1/4 remaining cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.
  • Bake in preheated oven until golden brown on top, about 45 minutes.

Nutrition Facts : Calories 810.1 calories, Carbohydrate 57.3 g, Cholesterol 133.1 mg, Fat 49.9 g, Fiber 2.5 g, Protein 32.4 g, SaturatedFat 28.9 g, Sodium 1011.5 mg, Sugar 9.8 g

CRACK CHICKEN



Crack Chicken image

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!

Provided by Tabitha OConnor Jon

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken breasts
2 (8 ounce) blocks cream cheese
2 (1 ounce) packets dry ranch dressing mix
8 ounces bacon, cooked crisply and crumbled

Steps:

  • In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
  • Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  • Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  • Add in crumbled bacon and stir to incorporate.
  • Serve warm.

Nutrition Facts : Calories 692.4, Fat 57, SaturatedFat 24.3, Cholesterol 205.9, Sodium 653.3, Carbohydrate 3.3, Sugar 2.4, Protein 40.4

CRACKARONI (MACARONI AND CHEESE)



Crackaroni (Macaroni and Cheese) image

The most awesome macaroni and cheese ever! So addictive, we call it "crackaroni." You just can't stop eating this fabulously creamy concoction. I slightly changed the recipe of a coworker who brought it to a potluck. Proceed at your own risk. I can't be responsible for the rise in your cholesterol levels.

Provided by Kate 8

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb macaroni (I prefer bowtie)
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 teaspoon salt
1 teaspoon sugar
white pepper (optional)
8 ounces Velveeta cheese (cubed)
8 ounces sour cream
8 ounces small curd cottage cheese
2 cups sharp cheddar cheese (grated)
paprika

Steps:

  • Cook and drain macaroni slightly al dente. Place in greased 2 qt casserole dish.
  • Melt butter over medium heat. Add flour for a light roux.
  • Stirring constantly, gradually add the milk, cooking until thickened.
  • Add pepper, salt and sugar, mixing thoroughly.
  • Add Velveeta cubes and stir until melted.
  • Add sour cream and cottage cheese, stirring until well combined.
  • Pour over macaroni and mix well. It will look "cheesy" but will soak into the macaroni during cooking.
  • Spread cheddar cheese over the top.
  • Sprinkle with paprika.
  • Bake at 350 for 45-50 minutes.

Nutrition Facts : Calories 496, Fat 31.1, SaturatedFat 19, Cholesterol 96.2, Sodium 1095, Carbohydrate 32.5, Fiber 1, Sugar 5.5, Protein 21.5

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