Cracker Barrel Old Country Stores Corn Muffins Recipe 385

CRACKER BARREL OLD COUNTRY STORE'S CORN MUFFINS RECIPE - (3.8/5)

Cracker Barrel Old Country Store's Corn Muffins Recipe - (3.8/5) image

Provided by á-170456

Number Of Ingredients 5

Ingredients

4 tablespoons sugar
4 tablespoons butter
4 tablespoons liquid non dairy creamer
4 tablespoons yellow cornmeal
3/4 cup self rising flour

Steps:

Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter. Divide batter between 8 greased cupcake wells and fill the other 4 with water. Bake at 400°F for 16 to 18 minutes, or until tester inserted into centers comes out clean. Let cool a few minutes in pan, and remove with two forks so as not to disturb the water. This recipe yields 8 muffins exactly like Cracker Barrel Restaurants.

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