Cracker Sandwiches Recipes

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GRAHAM CRACKER SANDWICHES



Graham Cracker Sandwiches image

Graham cracker sandwiches are an easy treat made with store-bought graham crackers sandwiched together with rich homemade buttercream frosting.

Provided by Linda Larsen

Categories     Cookies and Candy     Dessert

Time 15m

Yield 10

Number Of Ingredients 7

1/2 cup butter (softened)
4 cups powdered sugar
3-4 tablespoons light cream
1 teaspoon vanilla
pinch salt
1/2 cup peanut butter, if desired
16-20 graham crackers

Steps:

  • In a medium bowl, beat butter with 1 cup confectioners' sugar until light and fluffy.
  • Gradually add remaining confectioners' sugar alternating with the cream until frosting is fluffy and desired consistency.
  • Beat in the vanilla and salt.
  • If you're using peanut butter, add it now. Or divide the frosting in half and make half peanut butter and half vanilla.
  • Spread a generous portion of the frosting on 1 graham cracker, top with another, and squeeze gently.
  • Eat immediately or cover and let stand a few hours. The graham crackers will get softer as they absorb moisture from the frosting. I personally love that, but if you don't, eat them immediately. Skinny Mint Cookies Special Kay Bars No Bake Chocolate Peanut Butter Cookies Chocolate Peanut Butter Bonbons

Nutrition Facts : Calories 312 kcal, Carbohydrate 50 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 156 mg, Sugar 44 g, Fat 13 g, ServingSize 8-10 servings, UnsaturatedFat 0 g

GRAHAM-CRACKER SANDWICHES



Graham-Cracker Sandwiches image

Graham flour is available at bobsredmill.com. Find star-shaped cookie cutters at baking-supply stores or at cookiecutter.com.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 4h

Yield Makes about 2 dozen

Number Of Ingredients 13

1 3/4 cups graham flour
1 cup all-purpose flour, plus more for surface
1 1/4 cups coarsely ground graham-cracker crumbs (from about 15 crackers)
Coarse salt
2 1/4 sticks unsalted butter, room temperature
1/2 cup granulated sugar
3/4 cup confectioners' sugar
2 large eggs
2 cups sugar
1 tablespoon light corn syrup
4 envelopes (1/4 ounce each) unflavored gelatin
2 large egg whites, room temperature
2 cups finely shredded unsweetened coconut, for garnish

Steps:

  • Make the cookies: Whisk together flours, graham cracker crumbs, and 1 teaspoon salt in a medium bowl.
  • Beat butter and sugars with a mixer on medium speed until pale and fluffy. Add eggs, 1 at a time, and beat for 2 minutes. Reduce speed to low, and gradually add flour mixture. Beat until well combined, 2 to 3 minutes. Divide dough in half, and shape each half into a disk. Wrap in plastic wrap. Refrigerate until firm, at least 2 hours.
  • Preheat oven to 350 degrees. Roll out dough to a scant 1/4-inch thickness on a lightly floured surface. Cut out star shapes using a 3-inch cutter. Gently press a 2 1/2-inch star cookie cutter into the center of each to create an outline. Transfer cookies to parchment-lined baking sheets, spacing each 1 inch apart. Refrigerate for 15 minutes.
  • Bake cookies until pale gold, 12 to 15 minutes. Let cookies cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
  • Make the marshmallow filling: Cook sugar, corn syrup, and 3/4 cup water in a medium saucepan over high heat, stirring and brushing down sides of pan with a pastry brush to prevent sugar crystals from forming, until a candy thermometer reaches 260 degrees, about 10 minutes.
  • Meanwhile, sprinkle gelatin over remaining 3/4 cup water in a heatproof bowl, and let stand for 5 minutes to soften. Set bowl over a pan of simmering water, and cook, whisking constantly, until gelatin dissolves. Remove from heat. Whisk egg whites with a mixer on medium speed until soft peaks form.
  • Once sugar mixture reaches 260 degrees, immediately whisk gelatin mixture into saucepan (it will foam up). Reduce speed on egg whites to low, and gradually add sugar-gelatin mixture to egg whites. Raise speed to high, and beat until mixture is thick, about 10 minutes.
  • Transfer half of the marshmallow filling to a disposable pastry bag or a resealable plastic bag, and snip a 1/4-inch opening. (Leave remaining marshmallow in bowl with mixer on low speed.) Immediately, pipe marshmallow around edges of half of the cookies and fill in centers, then top with another cookie, pressing lightly. Dip edges of cookies into coconut to coat. Repeat with remaining marshmallow filling, cookies, and coconut.

GRAHAM CRACKER ICE CREAM SANDWICH



Graham Cracker Ice Cream Sandwich image

Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the sandwich ready for dessert!

Provided by Mr. Platypus

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 10

Number Of Ingredients 5

1 cup milk
1 banana
3 cubes ice
1 tablespoon white sugar
20 graham crackers

Steps:

  • Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.
  • Freeze banana ice cream until firm, about 30 minutes.
  • Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 15.8 g, Cholesterol 2 mg, Fat 1.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 95 mg, Sugar 8.2 g

EASY GRAHAM-CRACKER SANDWICHES



Easy Graham-Cracker Sandwiches image

This after-school treat is easy to prepare. Pears should not be too soft.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

4 tablespoons reduced-fat cream cheese
8 graham-cracker squares (2 1/2 inches)
1 small pear, cored and thinly sliced

Steps:

  • Spread 1/2 tablespoon cream cheese on each graham-cracker square. Top half the squares with pear slices, then close sandwiches with remaining squares. Serve immediately.

GRAHAM CRACKER GRAPE SANDWICHES



Graham Cracker Grape Sandwiches image

Provided by Food Network

Number Of Ingredients 3

Graham crackers
Green, red or black seedless California grapes, halved (depends on how hungry everyone is)
Cream cheese

Steps:

  • Spread cream cheese on top of graham crackers and top with halved grapes. Eat open-faced or add another cream cheese-covered graham cracker on top for a complete sandwich.

MINI CRACKER SANDWICHES



Mini Cracker Sandwiches image

You may want to get out a cookie cutter to make perfectly round layers for these Mini Cracker Sandwiches.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 6

12 round buttery crackers
2 Tbsp. MIRACLE WHIP Dressing
2 KRAFT Singles
2 slices OSCAR MAYER Beef Bologna
1 large plum tomato, cut into 6 slices
6 slices peeled cucumber

Steps:

  • Spread crackers with dressing. Cut 3 small circles from each of the Singles and bologna slices to fit onto crackers.
  • Fill crackers with 1 Singles circle, 1 bologna circle and remaining ingredients to make 6 sandwiches.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CRACKER 'HERO' SANDWICHES



Cracker 'Hero' Sandwiches image

No submarine roll needed for these heroic appetizers! Instead, we used crackers to sandwich turkey, cheddar and tomato.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 12 servings, one cracker sandwich each.

Number Of Ingredients 6

2 oz. KRAFT Sharp Cheddar Cheese, cut into 6 slices
24 round buttery crackers
1 Tbsp. KRAFT Classic Ranch Dressing
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut in half
1 large plum tomato, cut into 12 thin slices
12 CLAUSSEN Bread 'N Butter Pickle Chips

Steps:

  • Cut each cheese slice diagonally in half to form 12 triangles; set aside.
  • Spread 12 of the crackers evenly with dressing; cover with folded slices of turkey. Top each with tomato slice, cheese triangle and pickle chip.
  • Cover with remaining crackers to make twelve cracker sandwiches.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

GRAHAM CRACKER PUDDING 'SANDWICHES'



Graham Cracker Pudding 'Sandwiches' image

From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose your favorite flavor and have fun... Cook time is freezer time.

Provided by winkki

Categories     Frozen Desserts

Time 4h25m

Yield 18 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 cups cold milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1 cup non-dairy whipped topping, thawed
36 graham crackers, squares

Steps:

  • Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
  • Gradually blend milk into cream cheese.
  • Add pudding powder and beat 2 minutes.
  • Fold whipped topping in gently.
  • On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
  • Wrap each sandwich individually in plastic wrap.
  • Freeze at least 4 hrs or until firm.

Nutrition Facts : Calories 153.8, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.7, Sodium 201.1, Carbohydrate 18.6, Fiber 0.4, Sugar 10.8, Protein 2.7

GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1-1/2 cups sugar
6 tablespoons butter, cubed
1/3 cup evaporated milk
1 cup marshmallow creme
3/4 cup peanut butter
1/3 cup chopped salted peanuts, optional
1/2 teaspoon vanilla extract
1 package (14.4 ounces) graham crackers

Steps:

  • In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla., Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.

Nutrition Facts : Calories 177 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE SANDWICH CRACKERS



Homemade Sandwich Crackers image

One of the best tea time desserts. Easy to make. Try this recipe.

Provided by stelladias77

Time 1h

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Sift the flour. Place the flour, sugar and salt in a large bowl. Mix. Rub the butter into the flour mixture with your fingertips until the mixture resembles breadcrumbs.
  • Next add approximately 1/2 of the beaten egg yolk and also add the water. Mix well your hands. Try to work quickly.
  • Wrap the dough in plastic wrap and chill for 30 minutes.
  • Now take the chilled dough and roll out into a large square that is about 1/8 inch thick, using a rolling pin. Cut it into cracker sized squares ( 1 3/4 x 1 3/4 inch) using a pastry cutter (fluted cutter is great if you have one).prick the cracker with a fork
  • Lightly butter a baking tray and then line with oiled or baking sprayed parchment paper. Place the crackers onto the baking tray.
  • Bake about 7 minutes at 200C degrees or until the edges are just starting to brown.
  • Remove from oven. Allow to cool.
  • For the filling: Using an electric mixer, beat butter in a bowl until pale and fluffy. Gradually add icing sugar and milk, beating constantly until combined. Add vanilla . Mix well.
  • Now take one cracker and spread 2 teaspoons of the filling on the bottom of it and then top with another cracker. Press down.
  • Serve and enjoy.
  • See my web sites
  • www.stellarecipe.webs.com
  • www.recipesrilanka.blogspot.com

CRACKER SANDWICHES



Cracker Sandwiches image

I needed a quick snack for preschool and came up with this successful recipe. One attraction to the tykes was because the crackers were butterfly shaped! Possiblities are endless...just cream cheese, cream cheese with fruit spead, just fruit spread, peanut butter, almond butter....endless!! To make it healthier, use whole wheat crackers; Also, we use fruit spread since it does not have added sugar like jam or jelly.

Provided by Zenmaria

Categories     Lunch/Snacks

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

8 whole wheat crackers
fruit spread
cream cheese
almond butter (optional)
peanut butter (optional)

Steps:

  • Spread condiments of choice on one cracker.
  • Top with another cracker.
  • Enjoy!

Nutrition Facts : Calories 70.9, Fat 2.8, SaturatedFat 0.5, Sodium 105.4, Carbohydrate 11, Fiber 1.7, Sugar 0.1, Protein 1.4

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