Delicata Squash Burger Patties Recipes
DELICATA SQUASH BURGER PATTIES
Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or by itself with a side of green salad, rice or potatoes. This also makes for a wonderful ravioli stuffing.
Provided by kphanie
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 475 degrees F (245 degrees C).
- Place squash on a baking sheet; drizzle with olive oil. Season with salt and pepper.
- Bake in the preheated oven until tender, about 45 minutes. Remove and cool. Cut into cubes.
- Heat butter in a skillet over medium heat; cook and stir shallot and garlic in the melted butter until shallot is transparent, 5 to 10 minutes. Add sun-dried tomatoes; cook until softened, 2 to 3 minutes. Mash squash cubes into shallot mixture until relatively smooth. Remove from heat, transfer mixture to a bowl, and cool for 2 to 3 minutes.
- Stir bread crumbs, egg, and Parmesan cheese into squash mixture. Add more bread crumbs if mixture is too sticky. Season with salt and pepper. Shape mixture into 4 patties.
- Heat vegetable oil in a large frying pan over medium-high heat; cook patties in the hot oil until browned, 4 to 5 minutes per side.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 35 g, Cholesterol 66.2 mg, Fat 14.7 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 5.9 g, Sodium 400.3 mg, Sugar 5.7 g
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