Cracker Toffee Recipe Saltines Recipes Recipe For Meatloaf

NATALIE'S SALTINE CRACKER TOFFEE

Steps:

• Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
• Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
• Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

MEATLOAF WITH SALTINE CRACKERS

Steps:

• Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. You should have about 1 cup crumbs. Transfer to a large bowl and add ground beef.
• On the large holes of a box grater, grate carrot (should measure 1 cup grated) and onion (about 2/3 cup grated). Drain excess juice from onion. Add carrot and onion to meat mixture, then grate garlic on the fine holes of the grater (1 teaspoon). Add to bowl along with parsley, eggs, 1/2 cup ketchup, Worcestershire, 1 tablespoon Dijon, salt and pepper. Use hands to combine thoroughly. Transfer to prepared loaf pan.
• Combine remaining 1/2 cup ketchup, 1 tablespoon Dijon and brown sugar in a small bowl. Stir until smooth and no sugar lumps remain.
• Spread mixture evenly over top of meatloaf. Place in oven, atop wire rack and bake until a meat thermometer inserted into the center reads 160 degrees, about 1 hour 30 minutes. Tent with foil if top begins to brown too quickly. Remove from oven and let cool 1 hour before slicing. Serve.

CRACKER TOFFEE RECIPE

Steps:

• Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
• Arrange the crackers in a single layer on the pan.
• Cook the butter and brown sugar in a small saucepan over medium-low heat until melted and smooth, stirring slowly. When it begins to bubble, cook for 3 minutes while stirring
• Pour slowly and evenly over the crackers. The crackers might float a little, but that's fine, just move them back in place with the tip of a knife and make sure all of the crackers are covered in the sugar mixture.
• Bake 15 minutes. Remove from the oven and sprinkle chocolate morsels evenly over the top. Return to the oven until the chips begin to melt and lose their shape, about 1 minute. Spread the melted chocolate evenly over the surface and sprinkle with pecans.
• Let stand until nearly set and then chill until firm, at least 2 hours. Break into pieces. Store refrigerated in an airtight container.

TOFFEE COOKIE BITES (WITH SALTINE CRACKERS)

Steps:

• Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
• Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
• Pour butter mixture over crackers.
• Bake at 325° for 15 minutes or until bubbly.
• Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
• Sprinkle with pecans.
• Cover and chill at least 2 hours.
• Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.

CRUSHED SALTINE MEATLOAF

Steps:

• Mix all of the above ingredients together until the mixture is homogeneous.
• Shape the mixture into a loaf and place in a 9x13 inch pan.
• Frost the top of the meatloaf with the Heinz Ketchup.
• Bake 350 degrees for around 45 minutes or until done.

GRANDMA'S FAMOUS MEATLOAF WITH SALTINES

Steps:

• Mix all together; I generally use my hands.
• Form mixture into a loaf shape.
• Put in a baking dish (I use a pie plate).
• Bake at 350 for 1 hour.
• NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.