Craisin Pistachio Clusters Recipes

PISTACHIO-CRANBERRY DIVINITY

Pistachio-Cranberry Divinity image

These delicious swirled candies made with pistachios and berries are ready in an hour - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 20

Number Of Ingredients 7

Ingredients

1 egg white
1/4 cup water
1/4 cup light corn syrup
1 1/2 cups sugar
1/2 teaspoon vanilla
1/2 cup chopped pistachio nuts
1/4 cup sweetened dried cranberries, coarsely chopped

Steps:

Line large cookie sheet with waxed paper. In medium bowl, beat egg white with electric mixer on high speed until soft peaks form; set aside.
In 2-quart heavy saucepan, mix water, corn syrup and sugar. Cook over medium heat, stirring constantly, until sugar is dissolved. Without stirring, cook over medium heat 8 to 10 minutes or until syrup reaches 250°F on candy thermometer.
When syrup is 250°F, continue beating egg white on high speed while slowly pouring syrup into egg white. Beat 2 to 3 minutes or until mixture holds a soft peak and does not flatten when dropped from a spoon.
Fold in vanilla, nuts and cranberries. Quickly spoon mixture by rounded teaspoonfuls onto cookie sheet. Let stand about 30 minutes or until completely set.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Candy, Sodium 5 mg, Sugar 18 g, TransFat 0 g

CRAISIN-PISTACHIO CLUSTERS

CRAISIN-PISTACHIO CLUSTERS image

Categories Candy Chocolate Freeze/Chill Christmas

Yield 60 clusters

Number Of Ingredients 3

Ingredients

1 lb. white confectionary coating (white chocolate)
1 c. craisins (4 oz.)
1 c. natural (non-dyed) pistachios, shelled (8 oz. unshelled)

Steps:

Melt white chocolate in microwave (per instructions on chocolate package). Stir in craisins and pistachios until well-coated. Drop mixture in ½ tablespoons into mini-sized baking cups (available at Michaels or Joann Fabrics) or on parchment paper. Refrigerate until firm, about 1 hour.

CHOCOLATE NUT & CRAISIN CLUSTERS

Chocolate Nut & Craisin Clusters image

This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they are always eaten up. These are also great to give away at holiday time or bring to a party. Experiment with flavored chocolates and fruit and nut combinations for something different. Cook time is refrigerator time.

Provided by Ducky

Categories Candy

Time 1h5m

Yield 24 pieces

Number Of Ingredients 3

Ingredients

12 ounces chocolate chips
2/3 cup cashews (whole, halved or chopped)
2/3 cup craisins

Steps:

Melt chocolate chips in microwave for about 2 minutes.
Chips will not appear melted.
However, stir them to distribute the heat and get them melted.
Add nuts and craisins, stirring until well coated.
Drop teaspoonfuls onto a wax-paper lined cookie sheet.
Place into refrigerator for about 1 hour.
Note: if doubling the recipe, microwave time does not double.
Check chips at about 2 1/2 minutes and add small amounts of time until chips are melted.
It takes a bit under 3 minutes for a double recipe in my microwave.

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