Cranberriesinthesun Recipes

CRANBERRY SUNRISE

Cranberry sunrise image

The ultimate treat for all the family

Provided by Good Food team

Time 10m

Number Of Ingredients 4

Ingredients

10 gelatine leaves
200ml hot water from the kettle
700ml warm, smooth-style orange juice
700ml warm cranberry juice

Steps:

Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely - about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.

Nutrition Facts : Calories 110 calories, Carbohydrate 24 grams carbohydrates, Sugar 10 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CRANBERRIES IN THE SNOW RECIPE

Cranberries in the Snow Recipe image

Provided by [email protected]

Number Of Ingredients 7

Ingredients

1 can whole cranberries
1 cup sugar
1 large box cherry jello
1 cup crushed drained pineapple
7 oz. marshmallow cream
8 oz. cream cheese
8 oz. cool whip

Steps:

Put sugar in cranberries on low heat on the stove. Stirring constantly until almost comes to a boil. Remove from heat add jello and stir until well mixed. Put in frig to cool. While cooling drain pineapple and make topping. When cranberry mixture is cool but not jellied add crushed pineapple and mix well. Put in dish. Once set add topping and return to frig. Topping marshmallow cream cream cheese cool whip

CRANBERRIES IN THE SUN

Cranberries in the Sun image

Entered for safe-keeping. From Mr. Ken Jernigan, Titusville, Florida, as submitted to BH&G. What imagination to combine rice, mandarin oranges, and whipping cream, and then top it off with a cranberry sauce!

Provided by KateL

Categories Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

11 ounces canned mandarin orange sections
1/2 cup whipping cream
1 cup cooked rice
1/4 teaspoon orange peel, shredded
8 ounces jellied cranberry sauce (1 cup)
1 tablespoon sugar
1 teaspoon cornstarch
1 tablespoon lemon juice
1 large orange, peeled and sliced 1/4 inch thick
4 -8 lettuce leaves

Steps:

Drain mandarin oranges, reserving 1 tablespoon liquid.
Whip cream; fold in rice, orange peel, and mandarin oranges. Chill.
In small saucepan, break up cranberry sauce; stir in sugar, cornstarch, lemon juice, and reserved mandarin orange syrup. Cook and stir until mixture is thickened and bubbly.
Cool sauce to room temperature.
Spoon mounds of rice mixture on lettuce leaves.
Halve orange slices and arrange around mounds.
Spoon cranberry sauce on top.

Nutrition Facts : Calories 337.2, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 39.3, Carbohydrate 59, Fiber 2.7, Sugar 41.3, Protein 3

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