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Cranberry And Apple Crumble

CRANBERRY AND APPLE CRUMBLE

this is so delicious and lighter than the usually apple crisps. put some vanilla ice cream on top and it's amazing! taken out of cooking light.

Time: 65 minutes

Steps:

  • preheat oven to 375 degrees
  • lightly spoon flour into a dry measuring cup
  • level with a knife
  • combine flour , 1 / 4 cup granulated sugar , brown sugar and butter in a food processor
  • pulse 10 times or until mixture resembles coarse meal
  • combine apple and cranberries in a large bowl
  • combine juice and remaining ingredients
  • pour over apple mixture
  • toss well
  • spoon apple mixture into a 2-quart baking dish
  • sprinkle with flour mixture
  • bake at 375 degrees for 40 minutes or until bubbly and golden brown
  • serve warm


cranberry and apple crumble image

Number Of Ingredients: 8

Ingredients:

  1. all-purpose flour
  2. granulated sugar
  3. brown sugar
  4. butter
  5. baking apples
  6. fresh cranberries
  7. fresh orange juice
  8. cornstarch


APPLE-CRANBERRY CRUMBLE

Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 50m

Steps:

  • Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
  • Butter an 8-inch square glass or ceramic baking dish. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined. Work in butter with your fingertips untiltopping is crumbly, with pea-size chunks.
  • Spread apple mixture in prepared dish; sprinkle with topping.Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.


Apple-Cranberry Crumble image

Number Of Ingredients: 10

Ingredients:

  • 1 1/2 pounds apples (about 3 medium), peeled and cored
  • 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Coarse salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
  • 1/2 cup pecan halves (2 ounces), coarsely chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned rolled oats (not quick-cooking)
  • 3 tablespoons packed light-brown sugar


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