Cranberry Glazed Brie Recipes

CRANBERRY-GLAZED BRIE

Steps:

• Combine first 9 ingredients in a medium saucepan.
• Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
• Set aside, and let cool.
• Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
• Place cheese on a baking sheet; spoon cranberry mixture over top.
• Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
• Transfer cheese to a serving platter; garnish, if desired.
• Serve with assorted crackers.

BAKED BRIE WITH QUICK CRANBERRY JAM

Steps:

• In a medium saucepan, melt the butter over medium-low heat. Add the shallots and cook, stirring occasionally, until tender and lightly caramelized, 4 to 6 minutes.
• Add the cranberries, orange juice, sugar and salt, then stir and bring to a boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the mixture is very thick and the liquid in the pan has completely evaporated. Stir in the orange zest and transfer to a small bowl to cool completely. (The jam may be made up to 1 day in advance. Store it in an airtight container in the refrigerator until ready to use.)
• When you are ready to bake the brie, heat the oven to 400 degrees. Working quickly, unfold the sheet of puff pastry on a lightly floured piece of parchment. Using a lightly floured rolling pin, roll it out to an 11-by-11-inch square (the pastry should be about 1/8-inch thick). Place the brie in the center of the pastry. Use a paring knife, and leaving a 3 to 3 1/2-inch border, trim the pastry to form a circle around the brie. Discard the scraps or save them for another use.
• Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch thick. (You might not use all the jam.)
• In a small bowl, beat the egg with 1 tablespoon water. Brush the pastry border lightly with egg wash, then lift the puff pastry to wrap the brie snugly, one side at a time, trimming the pastry so you don't have too many overlapping layers. Press all sides of the brie firmly, making sure to tightly seal any seams in the pastry with your hands. Transfer the puff-pastry wrapped brie and the parchment to a sheet pan. At this point, if the pastry has warmed up considerably, place the brie in the freezer for 10 minutes to chill slightly before baking. (You can assemble the brie up to this point and refrigerate for up to 24 hours before brushing on the egg wash and baking.)
• Brush the whole exterior of the pastry generously with egg wash, then bake until the pastry has puffed and is golden brown, 25 to 35 minutes, rotating the pan halfway through.
• Drizzle the brie with honey and sprinkle with pistachios, if using. Allow to cool for about 15 to 20 minutes before cutting into it, so the cheese has time to firm up slightly. Serve warm with baguette slices or crackers.

CRANBERRY GLAZED BRIE

Steps:

• Preheat oven to 350 degrees F.
• With sharp knife, cut circle in top rind of cheese, leaving 1/4 inch border around top of cheese. Do not cut through bottom. Carefully remove center circle leaving a "bowl." Place cheese on pie plate or other small shallow ovenproof baking dish.
• In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice. Stir over medium heat until mixture comes to a boil and thickens slightly. Remove from heat. Spread cranberry mixture on top of cheese.
• Bake 5 to 10 minutes, until cheese is soft but not runny. (Do not overheat.) Sprinkle with nuts and chives. Serve with Toasteds® crackers.

CRANBERRY-GLAZED BRIE

Steps:

• For Marmalade.
• combine all ingredients in heavy nonaluminum saucepan.
• Cook over medium-high heat until most of berries pop, stirring frequently, about 5 minutes.
• Cool to room temperature.
• (Can be prepared 3 days ahead. Cover and refrigerate.).
• For Cheese.
• Using a sharp knife, cut circle in top rind of cheese, leaving 1/2 inch border of rind.
• Carefully remove center circle of rind; do not cut through side rind.
• Place cheese in 8-inch-diameter baking dish or on a baking sheet lined with foil.
• Spread cranberry marmalade over.
• (Can be prepared 6 hours ahead. Cover and refrigerate. Bring cheese to room temperature before continuing.).
• Place in a preheated 300 degree oven and bake about 20 minutes or until cheese has softened, but not melted.
• Transfer to a serving dish and garnish with grapes and strawberries, if desired.

CRANBERRY GLAZED BRIE

Steps:

• In a saucepan, combine cranberries, brown sugar, currants, water, and spices. Cook over high heat for 5 minutes. Remove from heat to cool. Cover and refrigerate. (this may be made up to 3 days in advance.) Set brie on a heat-proof platter. Using a sharp knife, cut a circular top off rind, leaving 1/2-inch border. Spread cranberry marmalade over brie and refrigerate for 6 hours. Remove from refrigerator 2 hours before serving and bring to room temperature. bake at 300° for 12 minutes. Serve with fresh fruit slices such as apples or pears, and/or crackers.

WARM CRANBERRY-GLAZED BRIE

Steps:

• 1. With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.2. In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350°F for 10 to 15 minutes or until cheese softens.3. Sprinkle with nuts and chives. Serve with crackers.*NOTE: To toast nuts spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

WARM CRANBERRY-GLAZED BRIE

Steps:

• With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.
• In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350 degrees F for 10 to 15 minutes or until cheese softens.
• Sprinkle with nuts and chives. Serve with crackers.

CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
• Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
• Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
• Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
• Enjoy!