Vanilla Rooibos Tea Recipes
STARBUCKS VANILLA ROOIBOS TEA LATTE (COPYCAT)
This is my version of the new Starbucks tea, I tried to make it low in fat and sugar. It is also so much cheaper!
Provided by JiliBean
Categories Beverages
Time 4m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Add milk & tea bag to mug, microwave for 1 minute on high.
- Add water, microwave for another minute.
- Add syrup, sweetener and cinnamon; Stir, Enjoy!
VANILLA ROOIBOS TEA
Wrap your hands around the perfect cup with Briar Winters's masterful methods.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 1
Steps:
- Pour 1 cup gently simmering water over vanilla rooibos mix. Steep 4 to 6 minutes, then strain.
HOW TO MAKE YOUR OWN VANILLA ROOIBOS TEA BLEND
Homemade roibos vanilla from scratch
Provided by Miyuki
Categories Tea
Time 5m
Number Of Ingredients 3
Steps:
- Put the rooibos tea in a airtight container
- Cut a vanilla bean open: make a cut in the side and slice it lengthwise so you can open it
- Scrap seeds carefully and add them to the tea leaves
- Cut with a scissor the remaining bean into small pieces and add it to the rooibos blend. Do the same with the (optional) dried fruits.
- Mix thoughtfully and if possible, let sit for a couple of days before using the blend.
Nutrition Facts : Calories 1 kcal, ServingSize 1 serving
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From bhg.com
Servings 36Calories 67 per servingTotal Time 2 hrs 49 mins
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Servings 36Calories 67 per servingTotal Time 2 hrs 49 mins
- In a small saucepan cook and stir 1/4 cup of the butter over medium heat until butter is melted and bubbly. Remove from heat. Stir in tea leaves. Allow tea to steep in butter for 4 minutes. Strain butter through a fine-mesh sieve; discard tea leaves.
- In a large mixing bowl beat strained butter, the remaining 1/2 cup butter, and 1/2 cup powdered sugar with an electric mixer on medium to high speed until light and fluffy. Beat in vanilla. Beat in flour and cornstarch until combined.
- Shape dough into a 10-inch roll. Wrap roll in plastic wrap or waxed paper. Chill about 2 hours or until dough is firm enough to slice.
- Preheat oven to 375°F. Using a serrated knife, cut roll into 1/4-inch slices. Place slices 1 inch apart on an ungreased cookie sheet. Bake for 9 to 11 minutes or until edges are light brown. Transfer cookies to a wire rack; cool for 10 minutes.
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