Cranberry Apple Granola Walnut Cobbler Recipes

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CRANBERRY-APPLE GRAN-OATMEAL



Cranberry-Apple Gran-Oatmeal image

Cranberry-apple oatmeal is doable on even your busiest mornings. Turn granola bars into a morning classic -- in just 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 1

Number Of Ingredients 4

Nature Valley™ oats 'n honey crunchy granola bars
Low-fat milk
Dried cranberries
Fresh apple

Steps:

  • In microwavable bowl, place 2 granola bars; top with 1/3 cup low-fat milk. Microwave 25 to 30 seconds or until milk is warm.
  • Using spoon, break bars in milk into granola pieces. Top with 2 tablespoons dried cranberries and one-fourth of a fresh apple, chopped.

Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 31 g, TransFat 0 g

CRANBERRY COBBLER



Cranberry Cobbler image

This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

Provided by BOBBI SMITH

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
2 ½ cups fresh cranberries
1 ¼ cups white sugar, divided
1 cup all-purpose flour
¾ cup butter, melted
2 eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
  • Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
  • Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
  • Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g

CRANBERRY-WALNUT GRANOLA



Cranberry-Walnut Granola image

Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for us and have found that having a tart fruit in the granola gives it extra pizzazz. I enjoy the cranberry-walnut combination. Walnuts have healthy oils and are so good for us. The protein and fat combination of the nut helps to make the granola more filling, providing lasting energy. Granola takes a little while to bake and makes your entire house smell good. This is a good granola for breakfast." NOTE: Add fruit to granola only after the baking is done to avoid drying out the fruit and avoid making it tough to chew and less flavorful.

Provided by mersaydees

Categories     Fruit

Time 40m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 11

cooking spray or butter, for greasing pan
4 cups rolled oats
1 cup walnuts, coarsely chopped
1/2 cup sesame seeds
2 teaspoons orange zest, finely grated
1/4 cup evaporated cane juice, crystals
2 teaspoons sea salt, unprocessed
2/3 cup honey or 2/3 cup maple syrup
1/2 cup oil, expeller-pressed
1/2 cup dried cranberries
1/2 cup dried blueberries (optional)

Steps:

  • Preheat oven to 325°F Prepare a shallow 14x11-inch pan by greasing with cooking spray or butter.
  • In large bowl, thoroughly mix together oats, walnuts, sesame seeds, orange zest, sugar, and salt.
  • In a separate bowl combine the honey and oil. Pour over the dry ingredients. Thoroughly mix together and spoon into the prepared pan.
  • Bake for 30 minutes, turning the pan and stirring every 10 minutes, or until golden brown.
  • Remove from oven. Mix in the dried cranberries and blueberries, if using, and allow to cool.

CRANBERRY APPLE GRANOLA WALNUT COBBLER



Cranberry Apple Granola Walnut Cobbler image

A walnut crust with a cranberry apple filling and a granola topping.

Provided by Allrecipes Member

Time 1h15m

Yield 8

Number Of Ingredients 15

1 serving Carlini Cooking Spray
2 cups Southern Grove Walnuts
3 tablespoons Countryside Creamery Unsalted Butter
3 tablespoons Baker's Corner Granulated Sugar
5 ounces Southern Grove Dried Cranberries
4 each Granny Smith apples, peeled and diced
¼ teaspoon lemon zest
¾ cup water
¼ teaspoon Stonemill Essentials Ground Cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
⅔ cup Baker's Corner Granulated Sugar
2 ½ cups Sweet Home Farm Honey Nut Granola with Almonds
¼ cup Countryside Creamery Unsalted Butter
2 tablespoons Baker's Corner Granulated Sugar

Steps:

  • Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with baking spray.
  • In a food processor, pulse the walnuts, 3 tablespoons butter and 3 tablespoons sugar until finely crumbled.
  • Press crumbs into the bottom of the casserole dish. Bake for 8 minutes.
  • Meanwhile, in a medium sauce pan, bring the cranberries, apples, lemon zest, water, cinnamon, ginger, nutmeg and 2/3 cup sugar to a boil. Simmer 8 minutes. Pour over the walnut crust.
  • In a medium bowl, combine the granola, 1/4 cup butter and 2 tablespoons sugar. Sprinkle evenly over the apple layer. Press down gently with a spatula.
  • Bake for 25 minutes. Allow to rest 20 minutes. Serve warm.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 8.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 1.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 7.1 g

APPLE CRANBERRY COBBLER



Apple Cranberry Cobbler image

My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. -Regina Stock, Topeka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 14

5 cups sliced peeled tart apples
1-1/4 cups sugar
1 cup fresh or frozen cranberries
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup milk

Steps:

  • In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

Nutrition Facts : Calories 316 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY-APPLE WALNUT CRISP



Cranberry-Apple Walnut Crisp image

The first time I baked this bubbly, golden brown apple crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness to every spoonful. -Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 12

3/4 cup sugar
2 tablespoons all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
7 cups thinly sliced peeled tart apples
TOPPING:
1 cup old-fashioned oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup chopped walnuts
1 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. , Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY APPLE COBBLER



Cranberry Apple Cobbler image

This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.

Provided by Anisah

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups tart cooking apples, peeled cored sliced 1/4 inch (Jonagold is good to use with this, 4 medium)
2 cups whole fresh cranberries or 2 cups whole frozen cranberries, thawed
2/3 cup flour
1/2 cup sugar
1/2 cup butter (leave out of frige for 15 minutes to soften, don't soften it too much)

Steps:

  • Heat oven to 400 degrees.
  • Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
  • In large bowl, combine all cobbler ingredients except apples and cranberries.
  • Add apples and cranberries; toss to coat with flour mixture.
  • Put in 2-quart casserole dish.
  • In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
  • Sprinkle over fruit mixture.
  • Bake for 40 to 45 minutes, or until golden brown.
  • Serve warm with ice cream.

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