Cranberry Bacon Brie Grilled Cheese Sandwich Recipes
ROASTED CRANBERRY & BRIE GRILLED CHEESE SANDWICH
Roasted cranberries and soft and gooey Brie cheese, this is so good, and it's so pretty too! You can use the recipe I have posted( ), or use cranberry sauce of your choice. Enjoy! Recipe by Jerry James Stone on Cooking Stoned.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.
- Smear the brie and roasted cranberries onto the side of the bread that is not buttered. And sandwich it with another buttered slice(with butter on the outside). All this butter and cheese is making me hungry!
- In my opinion, a grilled cheese sandwich is best done in a iron skillet. You don't need it to be very hot. Turn the stove to a medium-high heat, and once the skillet is warmed, add the sandwich. Let it sit for two minutes and then flip it. It should come out perfect every time!
BRIE, CRANBERRY AND BACON PANINI
This is based on a sandwich I often get at a local restaurant. It is absolutely delicious as a panini! In light of a review, I have adjusted the amount of cranberry sauce required from 6 tablespoons to 5. Please feel free to adjust this to taste.
Provided by Shuzbud
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- If using panini rolls, cut each roll in half. If using regular bread, spread the outside of each slice with butter.
- Spread 2 1/2 tablespoons of cranberry sauce each on 2 slices of bread.
- Layer the brie over the cranberry sauce.
- Top with 2 slices of bacon and the top layer of bread, remembering to keep the buttered side facing outwards.
- I use a George Foreman grill to cook the panini- press the lid down to heat the sandwich right through and cook for a few minutes until the cheese has melted.
- Alternatively, cook in a skillet, pressing the sandwich firmly with a spatula while cooking.
- Serve hot!
Nutrition Facts : Calories 544.6, Fat 35.8, SaturatedFat 11.7, Cholesterol 51.4, Sodium 897.8, Carbohydrate 42.6, Fiber 1.6, Sugar 18.6, Protein 12.7
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