Silly Chilli Recipes
SIMPLY SENSATIONAL CHILI
Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 1h50m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
- Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
- Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 14.8 g, Cholesterol 99.6 mg, Fat 32.4 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 13.2 g, Sodium 394 mg, Sugar 7.2 g
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
SILLY CHILLI
Make and share this Silly Chilli recipe from Food.com.
Provided by Sophista-Kitchn
Categories < 4 Hours
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Coat the surface of skillet with olive oil.
- Saute meat and stir to crumble for 5 minutes.
- Add onion, garlic, pepper, and serano chilies and cook for another 5 minutes.
- mix into the meat mixture; chili powder, salt, oregeno, cinnamon, cumin, and cook for 2 minutes.
- Add tomatoes, tomato sauce, beans and corn.
- Stir and simmer for 60minutes.
- Serve with shredded cheese, sour cream, green onions thinly sliced, and top with Fritos or corn chips.
Nutrition Facts : Calories 701.3, Fat 7.8, SaturatedFat 1.7, Cholesterol 69.7, Sodium 3382.7, Carbohydrate 110.4, Fiber 29.9, Sugar 28.3, Protein 59.6
SILLY CHILI
Make and share this Silly Chili recipe from Food.com.
Provided by Shellbelle
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in large pot and cook for 30 minutes.
Nutrition Facts : Calories 268.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.9, Sodium 889.5, Carbohydrate 18.6, Fiber 4, Sugar 5.4, Protein 19.8
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