Cranberry Citrus Quencher Recipes
SPARKLING CRANBERRY QUENCHER
Steps:
- In a pitcher add orange wedges and sugar. Muddle until all of the juice has been extracted from the oranges. Add the cranberry juice and stir until the sugar is dissolved. Stir in the seltzer, (and vodka if desired), and pour into glasses filled with ice.
CRANBERRY QUENCHER
Fruity and tart, this refreshing beverage brings the color of Christmas to your table.-Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Time 5m
Yield 6 quarts.
Number Of Ingredients 3
Steps:
- In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS QUENCHER
Here's a refreshing beverage that's perfect on a hot summer day. It's a great complement to any chicken dish.
Provided by Taste of Home
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until dissolved. Stir in orange juice. Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
SALTY AND SWEET CRANBERRY CITRUS BRINE
Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.
Provided by Reigns Only
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 13
Steps:
- In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 39.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7605.8 mg, Sugar 34.8 g
CRANBERRY CITRUS DRESSING
Provided by Michael Chiarello : Food Network
Categories condiment
Time 4h23m
Yield 7 1/2 cups
Number Of Ingredients 8
Steps:
- Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
CITRUS QUENCHER
Make and share this Citrus Quencher recipe from Food.com.
Provided by Ceezie
Categories Beverages
Time 5m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until sugar is dissolved. Stir in orange juice.
- Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.
Nutrition Facts : Calories 587.5, Fat 1.3, SaturatedFat 0.2, Sodium 42, Carbohydrate 147.3, Fiber 1.9, Sugar 123.8, Protein 5.1
CRANBERRY QUENCHER
Make and share this Cranberry Quencher recipe from Food.com.
Provided by Danielle in New Ham
Categories Punch Beverage
Time 10m
Yield 6 quarts
Number Of Ingredients 6
Steps:
- Combine cranberry-apple and pineapple juices in a large container or punch bowl.
- Stir in lemonade concentrate.
- Garnish glasses with pineapple, cranberries and/ or mint if desired.
Nutrition Facts : Calories 556.2, Fat 1, SaturatedFat 0.1, Sodium 18, Carbohydrate 139.2, Fiber 0.5, Sugar 123.9, Protein 0.8
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
CRANBERRY CITRUS QUENCHER
Make and share this Cranberry Citrus Quencher recipe from Food.com.
Provided by Nimz_
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a 2 quart pitcher, combine concentrate, water and cranberry juice. Mix well.
- Refrigerate until ready to serve.
- To serve, stir in soda.
- Yields 10 3/4 cup servings.
Nutrition Facts : Calories 91.3, Fat 0.1, Sodium 7.3, Carbohydrate 23, Sugar 21.2
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