Cranberry Jello Delight Recipes
CRANBERRY DELIGHT
Steps:
- Combine pineapple juice and water in a 2-qt. saucepan; heat to boiling. Remove from heat; add gelatin and stir until it dissolves. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens slightly. Add sour cream; stir until thoroughly combined. Fold in pineapple and pecans. Pour into an 8-cup mold; chill until firm. Unmold onto a serving plate. Garnish with fresh strawberries, if desired.
Nutrition Facts :
FLUFFY CRANBERRY DELIGHT
This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 16mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY DELIGHT JELLO SALAD
Make and share this Cranberry Delight Jello Salad recipe from Food.com.
Provided by Kim61589
Categories Christmas
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving syrup; add water to syrup to make 2 1/2 cups. Place 1 1/4 cups of syrup mixture in saucepan and bring to a boil. dissolve 1 package of jello in boiling syrup mixture. Add 1/2 drained pineapple and 1/2 cranberry sauce. Mix well and pour into a 9 x 13 dish. Chill until firm.
- Beat cream cheese with sugar until smooth. Gradually beat in evaporated milk and vanilla. Soften unflavored gelatin in the cold water and heat to dissolve. Blend gelatin into cheese mixture, pour over firm Jello layer. Chill until firm.
- Boil remaining 1 1/4 cup syrup mixture, dissolve remaining package of jello, add remaining crushed pineapple and cranberry sauce. Chill until room temperature. Pour very gently over cheese layer and chill until firm. Cut into squares.
Nutrition Facts : Calories 345.5, Fat 12.4, SaturatedFat 7.7, Cholesterol 40.3, Sodium 234.9, Carbohydrate 53.9, Fiber 0.7, Sugar 48.4, Protein 6.9
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
CRANBERRY JELLO DELIGHT
This has been handed down 3 or 4 generations of a friend of mine. So glad she shared with me. Hope you enjoy also. Time does not include time for jello to set.
Provided by Zipadedoda
Categories Gelatin
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Stir jello with boiling water til dissolved.
- Add cranberry sauce& stir well.
- Add crushed pineapple with juice.
- Pour into 9 X 14 dish.
- Put in fridge til set.
- Mix cream cheese & cool whip together.
- Spread on well set jello mixture.
- Sprinkle ½ cup walnuts or pecans on top.
Nutrition Facts : Calories 327.1, Fat 15.1, SaturatedFat 10.6, Cholesterol 25, Sodium 172.8, Carbohydrate 47.3, Fiber 0.8, Sugar 45.2, Protein 3.4
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