Cranberry Macadamia Nut Bark Recipes

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CRANBERRY MACADAMIA BARK



Cranberry Macadamia Bark image

This nutty, fruity bark makes a welcome gift. I fill special Christmas tins with it for family and friends. —Pamela Galiardi, San Jose, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/4 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1 jar (3 ounces) macadamia nuts
1/2 cup dried cranberries

Steps:

  • Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in macadamia nuts and cranberries., Spread onto prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 163 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY AND MACADAMIA NUT BARK



Cranberry and Macadamia Nut Bark image

Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 3

1 (1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
1/2 cup sweetened dried cranberries or dried cherries
1 (3.25-oz.) jar macadamia nuts, coarsely chopped

Steps:

  • Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
  • Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g

CRANBERRY MACADAMIA NUT BARK



Cranberry Macadamia Nut Bark image

This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.

Provided by Cindy Carnes

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 24

Number Of Ingredients 3

1 pound white confectioners' coating
½ cup dried cranberries
1 (3.5 ounce) package macadamia nuts

Steps:

  • Line one 10x15 inch cookie sheet with aluminum foil.
  • Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
  • Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 13.8 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 17.2 mg, Sugar 13 g

CRANBERRY-MACADAMIA BARS



Cranberry-Macadamia Bars image

Marry macadamia nuts and cranberries with an easy sugar cookie base to create an easy holiday bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 40

Number Of Ingredients 9

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, melted
1 egg
1/3 cup butter or margarine
1/4 cup packed brown sugar
1 cup sweetened dried cranberries
1 cup macadamia nuts, coarsely chopped
1/2 cup white vanilla baking chips
1 teaspoon oil

Steps:

  • Blend cookie mix, 1/3 cup butter and egg until soft dough forms. Press dough in bottom of greased 9-inch square pan. Bake at 350°F 15 minutes.
  • Heat 1/3 cup butter, brown sugar and cranberries over medium heat, stirring constantly, until mixture comes to a boil. Spoon and spread cranberry mixture evenly over partially baked cookie base. Sprinkle with nuts. Bake 10 to 15 minutes or until light golden brown. Cool completely.
  • In resealable freezer plastic bag, mix baking chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing mixture in bag every 15 seconds until smooth. Cut 1/4-inch top from corner of bag; drizzle over bars.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 11 g, TransFat 1/2 g

CRANBERRY NUT BARK



Cranberry Nut Bark image

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 1-3/4 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1 cup dried cranberries
1 cup coarsely chopped macadamia nuts or pistachios, toasted

Steps:

  • In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.

Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY MACADAMIA NUT BARK



Cranberry Macadamia Nut Bark image

This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.

Provided by Cindy Carnes

Categories     Nut Candy

Yield 24

Number Of Ingredients 3

1 pound white confectioners' coating
½ cup dried cranberries
1 (3.5 ounce) package macadamia nuts

Steps:

  • Line one 10x15 inch cookie sheet with aluminum foil.
  • Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
  • Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 13.8 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 17.2 mg, Sugar 13 g

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