Cranberry Marzipan Baked Apples Recipes
BAKED APPLES WITH MARZIPAN AND ORANGE
I prefer peeled baked apples since they are easier to eat. To make sure they don't dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream.
Provided by Allrecipes Member
Categories Desserts Fruit Desserts Apple Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
- Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
- Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 58.7 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 6.9 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 10.4 mg, Sugar 48.1 g
BAKED APPLES AND CRANBERRIES
Make and share this Baked Apples and Cranberries recipe from Food.com.
Provided by loof751
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 2-qt baking dish. Spread cranberries and apples in the dish. Sprinkle with 1 cup sugar.
- In a small bowl mix the oats, brown sugar, and pecans until well combined. Add the butter, stirring until mixed.
- Sprinkle the oat mixture over the fruit in the baking dish.
- Bake at 325 degrees for 45 minutes.
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BERRY AND APPLE CRUMBLE WITH MARZIPAN - DELICIOUS.
From deliciousmagazine.co.uk
- Heat the oven to 180°C/fan160°C/ gas 4. Fill a 1.5 litre ovenproof dish with the prepared fruit and apples. Scatter over the sugar.
- For the crumble, put the flour and sugar in a mixing bowl and add a pinch of salt. Melt the butter in a microwave or saucepan and pour over the flour mix, then stir with a spoon to form little biscuity lumps of mixture. Stir in the marzipan and almonds, then scatter the mixture over the fruit in the dish.
- Bake in the top of the oven for 45-50 minutes until the top is golden and smells biscuity and the fruit bubbles through. Stand for 5 minutes, then serve with custard or cream.
BAKED APPLES WITH CRANBERRY NUT CRUMBLE | THE COZY …
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- Preheat your oven to 375°, and prepare a pie dish, or other baking dish, just large enough to comfortably-yet-snuggly fit 4 apples.
- To prepare your filling, combine the softened butter, oats, brown sugar, salt, pumpkin pie spice, vanilla, chopped walnuts and pecans, and cranberries in a medium bowl until well combined, and set aside.
- Create a cavity in your apples by using a melon baller, teaspoon, paring knife or apple corer, taking care to not cut all the way through the bottom of your apple, keeping the bottom intact. Scoop out the seeds and core, and a little bit of the surrounding apple, just enough to generously stuff the cavity with sweet filling.
- Next, spoon equal amounts of the filling into the apple's cavities so that it is slightly overflowing (about 2 generous tablespoons worth), and place the filled apples into the baking dish or pie dish. Mix the apple cider with the 2 tablespoons of bourbon (if using), or simply use water, and carefully pour into the bottom of the dish. Cover everything tightly with foil, and bake the apples for 30 minutes.
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