Cranberry Millionaire Squares Recipes

CRANBERRY MILLIONAIRE SQUARES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
• In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
• Bake 15 to 20 minutes or until puffy and set. Cool completely, about 30 minutes.
• In small microwavable bowl, microwave shortening uncovered on High about 1 minute or until melted. Stir in chocolate chips. Microwave on High 30 to 60 seconds, stirring frequently, until melted. Spread over cooled bars. Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.

CRANBERRY MILLIONAIRE SQUARES

Steps:

• Heat oven 350 degrees. Spray 13"x9"-pan with cooking spray. Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
• In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
• Bake 15-20 minutes or until puffy and set. Cool completely about 30 minutes.
• In small microwavable bowl, microwave shortening and chocolate chips uncovered on high 30-60 seconds, stirring frequently, until melted. Spread over cooled bars. Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.

CRANBERRY SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
• Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
• Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.

CRANBERRY SQUARES

Steps:

• Preheat oven to 325 degrees.
• Grease a 9" x 13" Pan.
• Mix the butter with the sugar, and add the eggs and flour.
• Stir in the cranberries and pecans.
• Pour batter into greased pan, spreading out evenly.
• Bake at 325 degrees for 45 - 50 minutes.
• Cool. Cut into squares. At Christmas-time, you can add chopped green candied cherries. These also freeze well.

CRANBERRY SQUARES

Steps:

• Cream butter and sugar together.
• Add sugar, eggs, and almond extract and mix.
• Stir in flour.
• finally stir in cranberries and nuts (batter will be very stiff).
• Grease a 9x9 pan.
• Pour batter into pan.
• Bake in preheated 350 degree oven for 45 minutes to 1 hour until golden brown.
• Other berries can be used; blackberries and blueberries.