Cranberry Orange Gelatin Recipes

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GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

CRANBERRY-ORANGE GELATIN



Cranberry-Orange Gelatin image

Toss that mix; it's just as easy to make flavored gelatin from scratch with a few ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h15m

Number Of Ingredients 4

4 envelopes (1/4 ounce each) unflavored gelatin
3 cups cranberry-juice cocktail
3/4 cup sugar
6 oranges, separated into segments, 1/2 cup juice reserved

Steps:

  • In a small saucepan, sprinkle gelatin over 1 cup cranberry juice. Set aside to soften, 5 minutes. Place over low heat until gelatin has dissolved, 4 to 5 minutes. Add sugar; stir gently until dissolved (rub mixture between your fingers to make sure it's smooth), 2 to 3 minutes. Remove from heat.
  • Transfer gelatin mixture to a medium bowl; stir in orange juice and remaining 2 cups cranberry juice. Skim any foam from surface, and refrigerate until just thick enough to hold a line drawn by your finger, 30 to 40 minutes.
  • Arrange orange segments in the bottom of a 1 1/2- to 2-quart gelatin mold or Bundt pan; pour gelatin mixture over oranges. Refrigerate until firm, at least 2 hours.
  • To unmold, dip bottom of mold briefly in hot water, invert onto a plate, and shake firmly to release.

Nutrition Facts : Calories 263 g, Protein 5 g

MOLDED CRANBERRY-ORANGE SALAD



Molded Cranberry-Orange Salad image

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 teaspoon unflavored gelatin
1 tablespoon plus 1 cup cold water, divided
1 cup boiling water
1 package (3 ounces) raspberry gelatin
3 cups (12 ounces) fresh or thawed frozen cranberries, divided
2 medium apples, cut into wedges
1 medium navel orange, peeled
1 cup sugar
1/2 cup chopped walnuts
1/2 cup finely chopped celery

Steps:

  • Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.

Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRAN-ORANGE GELATIN SALAD



Cran-Orange Gelatin Salad image

After seeing this gelatin salad in a flier, I decided to make it lighter. I like to serve it as a fruit salad, but others may like it for a sweet treat. -Eva DeWolf, Erwin, Tennessee

Provided by Taste of Home

Categories     Desserts     Lunch

Time 45m

Yield 15 servings.

Number Of Ingredients 9

1 can (15 ounces) mandarin oranges
2 packages (.3 ounce each) sugar-free cranberry gelatin
1-1/2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups crushed salt-free pretzels
6 tablespoons butter, melted
Sugar substitute equivalent to 5 tablespoons sugar, divided
1 package (8 ounces) fat-free cream cheese
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • Drain oranges, reserving juice in a 2-cup measuring cup; set oranges and juice aside. , In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Add enough cold water to the reserved juice to measure 1-1/2 cups; add to gelatin mixture. Stir in oranges. Chill until partially set. , Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute. Press into an ungreased 13-in. x 9-in. dish; chill. , In a small bowl, beat cream cheese and remaining sugar substitute until smooth. Fold in whipped topping. Spread over crust. Spoon gelatin mixture over cream cheese layer. Chill for at least 3 hours or until set.

Nutrition Facts : Calories 183 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 185mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY ORANGE GELATIN RELISH



Cranberry Orange Gelatin Relish image

This a great recipe to dress up the Thanksgiving table, especially if you have a pretty mold to set it in.

Provided by KWB5015

Categories     Low Protein

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup boiling water
3 ounces lemon gelatin
1 orange, quartered with peel
1 1/2 cups fresh cranberries
1 cup sugar
1 pinch salt
1/2 cup pecans

Steps:

  • Put boiling water into blender, add lemon gelatin and blend 20 seconds.
  • Add orange, cranberries, sugar, salt and blend again until ingredients are finely chopped.
  • Add in pecans and pulse until coarsely chopped.
  • Pour into mold and place in refrigerator until set.
  • Note: This recipe has been our family for decades, and the last time my mother tried to make it, it didn't set. Prevailing opinion at the time was that perhaps she bought the wrong size of gelatin or that the formula of the gelatin had changed. At any rate, I copied this from a tattered recipe card that didn't specify size of box. It might be more firm if you also add in some unflavored gelatin in step 1. Good luck! Next time I try this I will modify the recipe, but if you do, by all means, comment away!

Nutrition Facts : Calories 133.7, Fat 3.3, SaturatedFat 0.3, Sodium 46.9, Carbohydrate 26.5, Fiber 1.3, Sugar 24.4, Protein 1.1

CRANBERRY-ORANGE JELLY



Cranberry-Orange Jelly image

This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice. Guests can scoop it out of a pretty glass bowl, but it's more fun to unmold it onto a cake plate and serve it in slices. Make sure the water your use to unmold your jelly is quite hot, not just warm. The idea is to melt the outer jelly layer just enough so that the whole mold can slip right out.

Provided by Julia Moskin

Categories     jams, jellies and preserves, side dish

Time 20m

Yield 12 to 16 servings

Number Of Ingredients 6

1 1/2 cups Lillet (see note)
1/2 cup orange liqueur, like Grand Marnier
2 cups sugar
2 tablespoons juniper berries (optional)
2 12-ounce bags fresh or frozen cranberries (about 8 cups; frozen can be substituted)
Nonstick cooking spray (if chilling in a mold)

Steps:

  • In a heavy saucepan, combine Lillet, liqueur, sugar and juniper berries if using. Bring to a boil over medium-high heat. Add cranberries and return to a boil. Reduce the heat to low and simmer until all the cranberries burst and are very soft, at least 10 minutes total (or use a candy thermometer and cook mixture to 210 to 215 degrees). The mixture should be reduced and thickened, like a very loose jam.
  • Strain the sauce into a bowl through a sieve, pushing on the solids with a rubber spatula to extract all the liquid. Discard the solids. Stir the liquid and transfer to a pretty serving bowl or a mold. (If using a mold, spray the insides first with nonstick cooking spray.) A funnel or liquid measuring cup with a spout can be useful for transferring without splashing the sides. Cover and refrigerate for at least three hours, or up to several days. Keep refrigerated until ready to serve.
  • If you chilled the jelly in a mold, turn it out by placing the mold in a large bowl. Carefully pour hot water into the bowl so it comes up the sides of the mold, melting the jelly just enough to release it from the mold. After 3 minutes, try unmolding the jelly onto a serving dish. If it doesn't come out, return to the bowl and try again 2 minutes later. Repeat until the jelly is released. If necessary, return it to the refrigerator to firm up before serving.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 31 grams

INDIAN TRAIL CRANBERRY ORANGE CHERRY GELATIN



Indian Trail Cranberry Orange Cherry Gelatin image

A family holiday favorite. Since Indian Trail Company is now closed, you can use Cranberry Orange Sauce Recipe #399816 | for a substitute. This was also posted on www.coracooks.com as an acceptable substitute. Thanks to both- our family tradition can continue!

Provided by red white kitchen

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages gelatin (cherry or raspberry )
2 1/2 cups boiling water
1 (8 ounce) can crushed pineapple (juice and all)
10 ounces frozen indian trail cranberry orange sauce, defrosted

Steps:

  • Disolve gelatin in boiling water.
  • Stir in cranberry orange sauce and pineapple with juice.
  • Pour into mold.
  • Refrigerate until firm.

Nutrition Facts : Calories 87.4, Sodium 42.9, Carbohydrate 4.5, Fiber 0.2, Sugar 4.1, Protein 18.1

EASY CRANBERRY-ORANGE MOLD



Easy Cranberry-Orange Mold image

Love gelatin salad? Then check out this cranberry-orange flavored mold that can be made at home - perfect for side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h10m

Yield 8

Number Of Ingredients 4

1 can (11 oz) mandarin orange segments, drained and juice reserved
1 package (3 oz) orange-flavored gelatin
1 can (16 oz) whole berry cranberry sauce
Salad greens, if desired

Steps:

  • Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
  • Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
  • Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.

Nutrition Facts : Calories 150, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 65 mg, Sugar 33 g, TransFat 0 g

EASY ORANGE CRANBERRY JELLO SALAD



Easy Orange Cranberry Jello Salad image

Chilled Jello salad is perfect on a warm day or as a side dish to a grand meal. This Jello salad is easy to throw together and bursts with flavor of orange and cranberry!

Provided by Katie Clark

Time 4h10m

Number Of Ingredients 8

6 ounce raspberry Jello
1/2 5.2 ounce vanilla pudding mix
4 cups cold water
20 ounces crushed pineapple
11 ounce mandarin oranges
14 canned whole cranberry sauce
8 ounces cool whip
8 ounces mini marshmallows

Steps:

  • Combine Jello and Pudding Mixes with water and bring to a boil.
  • Once it boils, mix until everything is dissolved.
  • Stir in crushed pineapple, mandarin oranges and cranberry sauce.
  • Pour into a 9x13 glass dish, cover, and place in the fridge until set (about four hours).
  • After it has set, break up the Jello and mix with cool whip and mini marshmallows.
  • Chill for an hour or serve immediately.

Nutrition Facts : Calories 890 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 291 grams sodium, Sugar 170 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ORANGE-CRANBERRY DREAM



Orange-Cranberry Dream image

Enjoy an impressive Orange Cranberry Dream with cranberry gelatin and mandarin oranges. Combine 'em with fluffy cream cheese in our Orange Cranberry Dream!

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 18 servings

Number Of Ingredients 10

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1-1/2 cups cold water
1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
  • Meanwhile, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese and remaining sugar in large bowl with whisk until blended. Gently stir in 3 cups COOL WHIP; spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 28 g, Protein 3 g

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.

Provided by My Food and Family

Categories     Home

Time 5h30m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 7

1 pkg. (12 oz.) cranberries
1/2 cup sugar
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin, or any red flavor
1/2 tsp. ground cinnamon
1-1/2 cups cold water
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
  • Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
  • Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

JELLIED ORANGE-CRANBERRY SAUCE



Jellied Orange-Cranberry Sauce image

The natural pectin in apples means you don't have to add any gelatin to get this cranberry sauce to hold its shape. This showstopping jellied sauce requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

Cooking spray
6 wide strips orange zest plus 1/4 cup juice (from 1 orange)
3/4 pound fresh or frozen cranberries
1 tart apple, such as Granny Smith, peeled and cut into 1/2-inch pieces
1 1/4 cups sugar
1/8 teaspoon coarse salt

Steps:

  • Lightly coat a 4-cup mold or dish with cooking spray. In a medium saucepan, bringing remaining ingredients to a rapid simmer over medium. Cook, stirring occasionally, until berries burst and mixture thickens to a jamlike consistency, 10 minutes. Transfer to a blender, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending until smooth.
  • Working quickly, strain mixture through a fine-mesh sieve into a medium bowl, stirring and pressing on solids with a rubber spatula; discard solids. Transfer to mold and smooth top. Lightly coat plastic wrap with cooking spray and press against surface; refrigerate until chilled and set, 1 hour. Unmold just before serving.

Nutrition Facts : Calories 158 g, Fiber 3 g

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Learn how to cook great Cranberry orange gelatin salad pillsbury.com . Crecipe.com deliver fine selection of quality Cranberry orange gelatin salad pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry orange gelatin salad pillsbury.com recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


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