Cranberry Pecan Chicken Salad A Southern Soul Recipes
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CRANBERRY-PECAN CHICKEN SALAD
This recipe came from a Southern Living book that a dear friend from Alabama gave me.Anne thanks so much for this recipe. I have taken this to work and all that tried it ask for the recipe.My neice Krystal likes it so much she asked me to serve it at her wedding reception.
Provided by mendysmom49
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in cold water to coverin a dutch oven. Bring to a boil over medium heat , reduce heat,simmer 20 minutes,remove chicken and let stand 30 minutes then dice chicken.
- Stir together chicken,sliced onionsand the rest of the ingriedents in a large bowl. Cover at least 1 hour before serving.
- Personal note I do not use the celery in mine.Personal perference.
Nutrition Facts : Calories 178.6, Fat 13.8, SaturatedFat 1.6, Cholesterol 5.7, Sodium 305.2, Carbohydrate 14.2, Fiber 2.2, Sugar 5.7, Protein 1.3
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