CRANBERRY-PECAN RUGELACH
Steps:
- With electric mixer (beater), cream together butter and cream cheese. With mixer on low, gradually add in flour. Form into 3 squat disks. Wrap and refrigerate for 2 hours or overnight.
- Preheat oven to 350 degrees. In a small saucepan, cover the cranberries with water and bring to a boil. Remove from heat and let cool. Drain. In a small bowl, combine pecans, brown sugar and cinnamon. Roll dough into a 10-inch circles. Paint with the melted butter. Sprinkle with the sugar/nut mixture and cranberries. With a pizza wheel, cut into 12 wedges. Roll up the wedges and line them up on a parchment lined or nonstick cookie sheet. Paint the rugelach with the egg wash. Bake for 15 minutes or set and light golden.
RASPBERRY PECAN RUGELACH
Very easy, delicious recipe that the whole family loves!
Provided by TiredMomtoSIX
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 6h40m
Yield 60
Number Of Ingredients 8
Steps:
- Place flour, salt, and butter in a food processor. Process until the mixture resembles coarse crumbs, then add the cottage cheese. Continue processing until the dough comes together. Divide dough into four equal portions and wrap in plastic. Refrigerate for at least 4 hours.
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine sugar and cinnamon in a bowl. Roll out each portion of dough on a floured surface to an 1/8 inch thick circle. Spread 1 tablespoon of raspberry spreadable fruit, then sprinkle with the sugar mixture and 1/4 cup of pecans on each circle. Gently press the filling into the dough using a rolling pin. Cut each circle into 16 wedges. Roll each wedge, starting with the wide end Place the cookie point-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 6.1 g, Cholesterol 7.7 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 39.2 mg, Sugar 2.6 g
CRANBERRY PECAN RUGELACH
Make and share this Cranberry Pecan Rugelach recipe from Food.com.
Provided by Miss Erin C.
Categories Breads
Time 2h40m
Yield 36 rugelach
Number Of Ingredients 10
Steps:
- With electric mixer (beater), cream together butter and cream cheese.
- With mixer on low, gradually add in flour.
- Form into 3 squat disks.
- Wrap and refrigerate for 2 hours or overnight.
- Preheat oven to 350 degrees.
- In a small saucepan, cover the cranberries with water and bring to a boil.
- Remove from heat and let cool.
- Drain.
- In a small bowl, combine pecans, brown sugar and cinnamon.
- Roll dough into a 10-inch circles.
- Paint with the melted butter.
- Sprinkle with the sugar/nut mixture and cranberries.
- With a pizza wheel, cut into 12 wedges.
- Roll up the wedges and line them up on a parchment lined or nonstick cookie sheet.
- Paint the rugelach with the egg wash.
- Bake for 15 minutes or set and light golden.
Nutrition Facts : Calories 147.7, Fat 10.7, SaturatedFat 5.5, Cholesterol 28.9, Sodium 30.7, Carbohydrate 12.1, Fiber 0.6, Sugar 6.1, Protein 1.7
CRANBERRY RUGELACH
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! -Jean Doxon, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the softened butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Combine flour and salt; gradually add to creamed mixture and mix well. , Turn onto a lightly floured surface; knead for 3 minutes or until smooth. Divide into 8 portions. Roll each portion into a ball; flatten into a 4-in. circle. Wrap and refrigerate at least 1 hour., In a small bowl, combine the sugar, cranberries, walnuts, melted butter, cinnamon and allspice. On a lightly floured surface, roll 1 portion of dough into an 8-in. circle. Sprinkle with 3 tablespoons of filling to within 1/2 in. of edges. Cut into 8 wedges. , Roll up wedges from the wide end and place point side down 2 in. apart on foil-lined baking sheets. Curve ends to form a crescent shape. Brush with egg; sprinkle with additional sugar. , Repeat with remaining dough and filling. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 80mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
More about "cranberry pecan rugelach recipe cinnamon recipe cards"
PECAN AND CRANBERRY RUGELACH - WILTON
From wilton.com
3/5 (1)Category Recipes
WINTER PECAN AND CRANBERRY RUGELACH RECIPE - WILTON
From blog.wilton.com
Estimated Reading Time 2 mins
CRANBERRY-PECAN RUGELACH : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
Cuisine Jewish-CookingCategory DessertServings 36Total Time 2 hrs 40 mins
PECAN AND CRANBERRY RUGELACH | RECIPE | HOMEMADE RECIPES ...
From pinterest.com
CINNAMON WALNUT RAISIN RUGELACH - HOUSE OF NASH EATS
From houseofnasheats.com
CRANBERRY-PECAN RUGELACH
From pinterest.ca
SNICKERDOODLE RUGELACH WITH CRANBERRY ORANGE PECAN FILLING ...
From terrakellybooks.com
CRANBERRY RUGELACH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: CINNAMON-PECAN RUGELACH - THE SEATTLE TIMES
From seattletimes.com
CINNAMON PECAN RUGELACH - THE TOASTY KITCHEN
From thetoastykitchen.com
CRANBERRY-PECAN RUGELACH
From bigoven.com
CHOCOLATE CRANBERRY RUGELACH RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY PECAN CRISP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CRANBERRY-PECAN RUGALACH RECIPE | MYRECIPES
From myrecipes.com
PECAN PIE RUGELACH RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY-PECAN RUGELACH | PUNCHFORK
From punchfork.com
CRANBERRY RUGELACH RECIPE | RECIPE | RUGELACH RECIPE ...
From pinterest.com
RUGELACH: CRANBERRY-PECAN RUGELACH
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love