Ridiculously Easy Herb Compound Butter Recipes

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EASY COMPOUND BUTTER (OR HERBED BUTTER)



Easy Compound Butter (or Herbed Butter) image

Use fresh or dried herbs to transform plain butter into a savory, mouthwatering sensation. Wonderful on meats, veggies, breads and more. Perfect for all THM style meals.

Categories     Seasonings and Condiments

Time 15m

Number Of Ingredients 10

1 stick butter, softened (1/2 cup)
1/4 teaspoon salt (optional)
1 to 2 cloves garlic, pressed or minced, or to taste
2 teaspoon fresh chives, snipped
1 teaspoon fresh oregano, chopped fine
1 teaspoon fresh thyme, chopped fine
1 teaspoon fresh parsley, chopped fine
3 tablespoons fresh dill, chopped fine
1 tablespoon fresh lemon juice (or bottled)
1/4 teaspoon lemon zest, finely chopped

Steps:

  • In a bowl, beat or stir garlic, herbs, and salt together until well mixed.
  • Form into a log by placing butter mixture on a sheet of waxed or parchment paper, then rolling and shaping into a log shape.
  • Alternatively, use butter molds or even silicone candy molds.
  • Or place into an airtight container.
  • Store in the refrigerator or freeze.

Nutrition Facts : ServingSize 1 teaspoon

RIDICULOUSLY EASY HERB COMPOUND BUTTER



Ridiculously Easy Herb Compound Butter image

Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish-lemon zest is a wonderful addition to compound butter.

Provided by By Paula Jones

Categories     Condiment

Time 3h5m

Yield 8

Number Of Ingredients 6

1/2 cup unsalted butter, softened
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

  • In medium bowl, mix all ingredients.
  • Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
  • Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Nutrition Facts : ServingSize 1 Serving

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