Cranberry Pork Roast Recipes Recipe Cards Recipe For Zucchini

EASY CRANBERRY-GLAZED PORK ROAST

Steps:

• In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce., Place roast in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Spoon a third of the remaining glaze over pork. Bake 20-30 minutes longer or until a thermometer reads 145°, basting twice. Let stand for 10 minutes before slicing. Serve with reserved sauce.

MOIST CRANBERRY PORK ROAST

Steps:

• Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

CRANBERRY PORK ROAST

Steps:

• Place pork roast in a 5-qt. slow cooker. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast and keep warm. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Season with salt. Serve with sliced pork.

SLOW COOKER CRANBERRY PORK ROAST

Steps:

• Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
• Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
• Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

CRANBERRY-ORANGE PORK ROAST

Steps:

• In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).
• In a roaster or oven-proof casserole dish, place in the roast.
• Spread the sauce ingredients over the pork roast.
• Bake in 350 degree oven, until roast is done, basting frequently.
• Remove roast to serving platter.
• Let sit for 15 minutes before slicing.
• Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.
• Slice the roast.
• Serve the cranberry/orange gravy over the slices.

CRANBERRY PORK ROAST

Steps:

• Brown roast on all sides.
• Put into crockpot.
• Season with salt and pepper.
• Combine the rest of the ingredients, pour over roast.
• Cover and cook on low 8-10 hours.
• Serve sliced with drippings poured over.

CRANBERRY PORK ROAST

Steps:

• Mix all ingredients except pork in crockpot.
• Add pork and spoon some of the cranberry mixture on top.
• Cover and cook on low 6-8 hours.
• Spoon fat off sauce and serve.

CRANBERRY PORK ROAST

Steps:

• Cut roast in half and place in an slow cooker.
• Sprinkle with salt and pepper.
• Combine the remaining ingredients and pour over roast.
• Cover and cook on low 4 to 5 hours, or until a meat thermometer reads 160 degrees.
• Let stand 10 minutes before slicing.

CRANBERRY ROAST PORK

Steps:

• Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325 deg. for 2 1/2 to 3 hours, or until an inserted meat thermometer registers 175 deg.
• In the mean time, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from the heat.
• Halfway through the roasting process, begin basting the roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
• Serve along with Wild Rice with mushrooms and onions for a wonderful meal.

CRANBERRY PORK ROAST

Steps:

• Place roast in crockpot or slower cooker.
• Sprinkly with salt and pepper.
• Combine remaining ingredients and pour over roast.
• Cover and cook on low for 7-9 hours.

CRANBERRY PORK ROAST

Steps:

• Put pork roast in a pan and cover completely with water and vinegar; boil until thoroughly cooked.
• After cooling, pull pork roast apart in bite-sized chunks.
• Put meat into a baking dish and mix cranberry sauce and whole cranberries inches.
• Squeeze lemon juice over top of mixture and sprinkle with sage and tyme to taste.
• Bake at 325 degrees for glass dish, 350 for metal dish until sauce has thickened.