Cranberry Salsa With Cilantro Lime And Jalapeno Recipes
TASTY JALAPENO CRANBERRY SALSA
This Cranberry Salsa will add a little extra spice to your holiday table. Made with fresh cranberries, onions, cilantro along with a little bit of jalapeno heat.
Provided by Bernice Hill
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Place the chopped cranberries and lime zest in a small saucepan. Add the sugar and a few tablespoons of water.
- Heat on medium until the mixture comes to a slight boil then remove from heat.
- Allow the cranberries to cool slightly then add the onions, jalapenos, salt, and lime juice.
- Once the salsa reaches room temperature, add the chopped cilantro
- Taste and adjust the seasoning according to your preference.
Nutrition Facts : Calories 222 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 12 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 299 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY CRANBERRY SALSA RECIPE
Easy Cranberry Salsa Recipe is made with jalapeño, cilantro and citrus has big, bright flavors and it's done in just 5 minutes! Goes great with bread or crackers with cream cheese for an appetizer, served with chips, over baked brie or on sandwiches! I like using lime juice and zest, however you may substitute a lemon instead. I've additionally seen a cranberry orange salsa so i feel even orange zest and orange juice would work here. You can also leave some membranes in or add a second jalapeño if you would like to spice this up a bit. As is, it's pretty delicate. You need to prepare this ahead of serving it and it's because it must go in the refrigerator for a minimum of an hour to help the flavors mix and mellow. You may possibly get away with simply 1/3 cup of sugar in this recipe, if you're trying to reduce it, however I wouldn't go below that. (It also can rely upon how tart your cranberries are.) This salsa can unleash more juice as it sits. you can strain it a small amount or used a slotted spoon if you need it to be drier when you go to serve it. Ingredients 12 oz. of fresh cranberries 1/2 cup chopped cilantro 1/2 cup of green onions 1 jalapeño pepper, chopped and seeded 1 lime juice and zest 1/2 cup sugar, granulated Salt and pepper Easy Cranberry Salsa Recipe Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over mix, you want it to be just slightly chunky consistency and don't want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover it nicely and refrigerate 1-2 hours before serving. (This helps the flavors mix and mellow.) Serve with crackers or chips, or with cream cheese over French bread slices. Or serve over baked Brie for a holiday appetizer or use to feature to a sandwich or wrap. Pin the image below if you like this Salsa Recipe!
Provided by Cooking Frog
Number Of Ingredients 9
Steps:
- Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over mix, you want it to be just slightly chunky consistency and don't want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover it nicely and refrigerate 1-2 hours before serving. (This helps the flavors mix and mellow.) Serve with crackers or chips, or with cream cheese over French bread slices. Or serve over baked Brie for a holiday appetizer or use to feature to a sandwich or wrap.
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
CRANBERRY-JALAPENO SALSA
For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
- Add in all the remaining ingredients except the salt; mix well to combine.
- Season with salt to taste and more sugar if needed.
- Cover and refrigerate for a minimum of 3 hours before using.
CRANBERRY-LIME SALSA
Provided by Regina Schrambling
Categories condiments
Time 10m
Yield About two cups
Number Of Ingredients 6
Steps:
- Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth.
- Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate overnight.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 29 grams
CRANBERRY ORANGE SALSA
"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.
Provided by Taste of Home
Time 15m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.
Nutrition Facts :
CRANBERRY JALAPEñO SALSA WITH SWEET POTATO CHIPS RECIPE BY TASTY
This ain't your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it's important to slice your sweet potatoes thinly, but please use extra caution. Happy holiday dipping!
Provided by Betsy Carter
Categories Appetizers
Time 3h
Yield 2 servings
Number Of Ingredients 13
Steps:
- Make the sweet potato chips: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛ (3 mm) thick slices using a mandoline or sharp knife.
- In a medium bowl, toss the sweet potato slices with the olive oil, salt, pepper, and thyme until well coated. Spread the sweet potatoes on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway, until golden brown. Let the sweet potato chips cool to room temperature.
- Make the cranberry salsa: Add the cranberries, sugar, scallions, jalapeño, ginger, lime juice, and salt to the bowl of a food processor and pulse until roughly chopped.
- Transfer the salsa to a serving bowl and chill in the refrigerator for at least 1 hour, up to 4 hours.
- Just before serving, top the salsa with the cilantro. Serve with the sweet potato chips.
- Enjoy!
Nutrition Facts : Calories 652 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 11 grams, Protein 5 grams, Sugar 56 grams
DRIED CRANBERRY SALSA
This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet.
Provided by MadAir
Categories Sauces
Time 40m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium bowl.
- Let stand 30 minutes at room temperature to allow flavors to mix.
- Serve at room temperature.
- Cover and refrigerate any remaining salsa.
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