Cranberry Turkey Sliders Mini Burgers Recipes

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BAKED TURKEY AND CRANBERRY SLIDERS



Baked Turkey and Cranberry Sliders image

These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.

Provided by Ana Maria

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 40m

Yield 12

Number Of Ingredients 11

cooking spray
½ stick butter, melted
1 ½ tablespoons Dijon mustard, or more to taste
1 tablespoon dried minced onion
1 ½ teaspoons Worcestershire sauce
1 (12 count) package Hawaiian bread rolls, split
1 tablespoon mayonnaise, or to taste
½ (14 ounce) can jellied cranberry sauce
½ pound cooked honey-roasted turkey, shaved
6 slices Havarti cheese, cut into halves
1 cup arugula

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  • Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
  • Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 434 calories, Carbohydrate 49.2 g, Cholesterol 82.7 mg, Fat 11.3 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 438.8 mg, Sugar 6.4 g

CRANBERRY TURKEY SLIDERS (MINI BURGERS)



Cranberry Turkey Sliders (Mini Burgers) image

Sliders are all the rage right now and these cute home versions are great for an appetizer or a few for a meal. If you can't find premade turkey meatballs, you can make your own. Enjoy!

Provided by Nif_H

Categories     Poultry

Time 40m

Yield 30 meatballs, 10-30 serving(s)

Number Of Ingredients 7

1 (12 ounce) can refrigerated buttermilk biscuits
water
sesame seeds
20 ounces turkey meatballs, frozen
8 ounces whole berry cranberry sauce
1 cup baby spinach leaves
7 ounces double cream brie cheese, thinly sliced

Steps:

  • Preheat oven to 375°F Open and separate biscuit dough into 10 pieces as directed. PINCH each piece of dough in thirds (don't roll out). Very gently roll into a smoother ball, to make 3 mini buns from each piece. Place on parchment paper lined baking sheet. Lightly brush each one with water and sprinkle with 1/8 teaspoon sesame seeds. Bake until golden and cooked through, about 10 minutes. Let cool.
  • At the same time in oven, cook 30 meatballs according to package directions, 12 to 15 minutes, turning halfway through cooking time. While still hot, toss meatballs with 1/2 cup cranberry sauce adn salt and pepper to taste.
  • Cut each bun in half. Spoon a little cranberry sauce on each bun bottom, top with 3 spinach leaves folded in half and a small slice of brie cheese. Top each with a meatball, cap with bun top and secure with a small bamboo or wooden skewer.

Nutrition Facts : Calories 143.4, Fat 4.6, SaturatedFat 1.2, Sodium 385.3, Carbohydrate 23.9, Fiber 0.8, Sugar 11.4, Protein 2.2

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