Kimsmacaronisalad Recipes

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KIM'S MACARONI SALAD



Kim's Macaroni Salad image

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

Provided by HAWAIIAN_MOMMA

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 (8 ounce) package uncooked elbow macaroni
¾ cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
¼ teaspoon white pepper
¼ cup green onions, sliced
2 jalapeno peppers, seeded and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 31.1 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 478.1 mg, Sugar 1.8 g

SALTED CARAMEL SAMOAS CANNOLI



Salted Caramel Samoas Cannoli image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 4h15m

Yield 12 servings

Number Of Ingredients 8

One 15-ounce container whole-milk ricotta cheese
1/4 cup confectioners' sugar
1/4 cup heavy cream
12 Samoas® or Caramel deLites® cookies, finely chopped
1/2 cup salted caramel sauce
10 ounces dark melting chocolate
12 pre-made cannoli shells
1 cup shredded unsweetened coconut, toasted

Steps:

  • Line a fine-mesh strainer with cheesecloth and place over a small bowl. Add the ricotta to the cheesecloth and let drain for 2 to 3 hours, refrigerated, to remove excess liquid.
  • In a medium bowl, whisk together the drained ricotta and confectioners' sugar until smooth; set aside.
  • In the bowl of a stand mixer, whip the heavy cream to medium-stiff peaks, about 5 minutes. Using a rubber spatula, gently fold the whipped cream into the ricotta mixture. Fold in the cookies and caramel sauce, creating a swirl effect; do not overmix. Chill in the refrigerator for at least 30 minutes.
  • Melt the chocolate according to the package directions. Dip both ends of each cannoli shell in the chocolate, shaking off the access. Dip one chocolate end of each cannoli shell in the toasted coconut. Place the dipped shells on a parchment-lined baking sheet. Let the chocolate set for at least 15 minutes before filling.
  • Just before serving, fill a pastry bag with the ricotta filling and cut off the tip (or fit with a large round piping tip). Pipe the filling from both ends of each cannoli shell to ensure it runs through the entire shell. Serve immediately.

KIM'S SALAD DRESSING



Kim's Salad Dressing image

Make and share this Kim's Salad Dressing recipe from Food.com.

Provided by Michigan Dreamer

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 teaspoon salt, i use less
2 teaspoons mrs dash garlic and herb seasoning
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon ground black pepper
3/4 cup olive oil
1/4-1/2 cup balsamic vinegar (may substitute with cider vinegar, red wine vinegar, and white vinegar too)

Steps:

  • Mix all ingrredients together and shake well. Let marinate over night for best results.

Nutrition Facts : Calories 240.9, Fat 27, SaturatedFat 3.7, Sodium 388.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.1

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