Cranberry White Chocolate Macarons Recipes

WHITE CHOCOLATE CRANBERRY COCONUT MACAROONS

White Chocolate Cranberry Coconut Macaroons image

The cookie's toasty exterior together with a chewy richness and moist center definitely puts it at the top of anyone's holiday cookie list. Try them with chocolate drizzle, too. Cookies without glaze can be stored in an airtight container at room temperature for up to 1 week (if they last that long!).

Provided by Julie Prior

Categories Cookies

Time 25m

Number Of Ingredients 11

Ingredients

2 3/4 c shredded coconut, sweetened
2/3 c granulated sugar
1/4 c all-purpose flour
1/4 tsp salt
4 egg whites
1/2 tsp almond extract
1/2 tsp vanilla extract
1/2 c dried cranberries, chopped
WHITE CHOCOLATE GLAZE
3 oz pure white chocolate
1/4 tsp shortening

Steps:

1. Preheat oven to 325 degrees. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
2. Make the macaroons: In a large bowl, combine coconut, sugar, flour and salt. Add the egg whites and stir with a large rubber spatula until combined. Stir in the almond and vanilla extracts, then the chopped dried cranberries.
3. Measure one heaping tablespoon of mixture for each and drop into a mound on the prepared cookie sheet, making sure they are nicely rounded and 2 inches apart.
4. Bake for 20 minutes or until the edges are lightly browned. Remove from the oven and allow to cool on the cookie for 5 minutes, then transfer to a wire rack to cool completely.
5. Make the white chocolate glaze: Melt the white chocolate and shortening together in a small microwavable bowl in 20 second intervals until melted, stirring well after each increment. Drizzle over cookies. Cookies with glaze stay fresh in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

More about "cranberry white chocolate macarons recipes"

CRANBERRY WHITE CHOCOLATE MACARONS | THE SWEET OCCASION

Web Nov 25, 2020 Cranberry White Chocolate Macarons are delightful cookies made with a cranberry filling and white chocolate Swiss …
From thesweetoccasion.com
Category Cookies
Total Time 1 hr 5 mins
Estimated Reading Time 9 mins

Adjust the oven rack to the center position and preheat the oven to 300°F/150°C. Using a 1.5″ (3.5 cm) round cookie cutter, draw circles for your macarons on a piece of parchment paper allowing for 1″ (2.5 cm) between each circle. Flip the parchment paper traced side down and line the baking sheet pan. Set aside.
In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites on medium speed until foamy. Slowly add the sugar and increase the mixer speed to high. Add the vanilla when you have achieved soft peaks. Whip the meringue until stiff peaks form.
Remove the bowl from the mixer and fold half of the almond mixture into the meringue until combined (do not stir). It’s ok to deflate some of the meringue at this stage but not all of it.

See details

CRANBERRY AND WHITE CHOCOLATE MACARONS - CLOUDY KITCHEN

Web Feb 19, 2021 1 12oz bag fresh cranberries 200g Sugar 120g water pinch of salt White Chocolate Swiss Meringue Buttercream 125g egg whites …
From cloudykitchen.com
Total Time 467174 hrs 39 mins

MACARON SHELLS Preheat oven to 300˚f / 150˚c, and position the oven rack in the centre of the oven. Using a round cookie cutter or the base of a large piping tip (something about 1.5 inches in diameter), draw a template for your macarons on a piece of parchment paper, leaving about ¾ inch between each circle. Combine the almond meal and powdered sugar together in a large bowl. Sift the mixture twice, to ensure there are no large lumps and that the mixture is properly aerated. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites on medium speed until foamy. Gradually add the sugar, increase the mixer speed, and whip on high until the meringue starts to firm up. Add red yellow gel food colour a few drops at a time, until the desired colour is reached. Add vanilla and mix until incorporated. Continue to whip until the meringue forms stiff peaks (there is a good example here).
Remove the bowl from the mixer. Add half of the ground almond and powdered sugar mixture, and fold into the meringue. You want to deflate the meringue just a little at this stage, to combine the meringue and ground almond mixture. Add the remaining ground almond mixture, and stir lightly to combine. Now comes the important part - mixing the batter to the correct consistency. Again, this video does a good job of explaining it. Fold the mixture in a series of 'turns', deflating the batter by spreading it against the side of the bowl. Turn the bowl slightly and repeat the movement - scooping the batter from the bottom of the bowl, and spreading it against the side. Continuously check the consistency of the batter - you want it to flow like lava when you lift the spatula from the bowl, and you should be able to 'draw' a figure 8 with it, without the batter breaking (again, watch lots of videos to get an idea! They help so much). This step can take some practice until you know what it shoul
Fit a large pastry bag with a medium sized round tip, such as an ateco #805. Place the macaron template on a sheet pan, and place a second piece of parchment over it. Holding the piping bag at a 90˚ angle to the surface, pipe out the batter into blobs the size of the circles drawn on the template. Finish off each piped circle with a little flick of your wrist to minimise the batter forming a point (it will still form a small one, but we can get rid of this with banging). Remove the template from under the macarons. Hold the baking sheet in two hands, and carefully but firmly, evenly bang it against the bench. Repeat this a few more times - this will get rid of any air bubbles, remove points on the top, and help them to spread out slightly. Add sprinkles if using. Repeat the piping and banging process until you have used up all of the batter - I usually make three sheet pans worth. Allow the macarons to dry at room temperature for approximately 30 minutes, or until they form a skin that
About fifteen minutes before you are going to bake the macarons, place a spare sheet pan in the oven to preheat - this is going to be used to place under the pan with the macarons on it, to double up, which should help with even baking. Bake the macarons one sheet at a time - place the sheet with the macarons on the preheated sheet, and place in the oven. Bake for approximately 18 minutes, rotating the pan once during the cooking process, and checking for doneness after 15 minutes. The macarons should develop a foot (the ruffled part on the bottom of the macaron), and bake without browning. To see if they are done - press down lightly on a shell. If the foot gives way, it needs a little longer, if it is stable, then it is close to being done. Test a macaron shell - if you can peel it away cleanly from the paper, they are done. If they are stable but cannot yet peel away cleanly, give them another minute or so. Again, this part takes a little trial and error depending on your oven. If t

See details

CRANBERRY & WHITE CHOCOLATE MACARONS – MIKEBAKESNYC

Web Dec 6, 2020 125 g egg whites (approx. 4 large eggs) 200 g granulated sugar ¼ teaspoon fine sea salt 455 g unsalted butter cold and cubed 1 …
From mikebakesnyc.com
5/5 (2)
Total Time 1 hr 50 mins
Category Dessert
Calories 268 per serving

See details

SOFT WHITE CHOCOLATE CHIP CRANBERRY COOKIES

Web Dec 10, 2021 On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be soft and thick. Add the white chocolate chips and dried cranberries and beat on low speed until …
From sallysbakingaddiction.com

See details

33 BEST MACARON FLAVORS FOR YOUR SWEET TOOTH

Web Jul 4, 2022 Cranberry White Chocolate Macarons White chocolate and cranberry is the perfect holiday flavor combination, especially in these bite-sized cookie sandwiches. Sweet and creamy meets bright and tangy, all …
From insanelygoodrecipes.com

See details

CRANBERRY WHITE CHOCOLATE MACAROONS WITHOUT …

Web Nov 22, 2022 These Cranberry White Chocolate Macaroons are delicate little coconut mounds, flavored with cranberries and citrus and drizzled with white chocolate. Print Pin Rate Course: Cookies and Bars Cuisine: …
From flavourandsavour.com

See details

CRANBERRY WHITE CHOCOLATE MACARONS RECIPE ~ BARLEY

Web Dec 15, 2021 These cranberry macarons are filled with white chocolate buttercream and your choice of either cranberry curd or classic cranberry sauce! Print Pin Prep Time: 1 …
From barleyandsage.com
Ratings 53
Category Dessert
Cuisine French
Total Time 2 hrs

See details

CHOCOLATE CRANBERRY MACARONS – BROKEN OVEN BAKING

Web Nov 25, 2020 Pour the hot cream over the chocolate so it's completely submerged in a heat-resistant bowl, and then cover the bowl to trap the heat. Let this sit for 5 minutes, …
From brokenovenbaking.com

See details

CHOCOLATE MACARONS (EASY STEP BY STEP) - MOMSDISH

Web Feb 6, 2020 Pipe the Batter: Transfer the macaron batter to a pastry bag (also called a piping bag). Pipe small, circular discs onto a baking sheet lined with parchment paper. …
From momsdish.com

See details

WHITE CHOCOLATE AND CRANBERRY MACARONS | SOMEBODY …

Web Dec 27, 2020 White Chocolate and Cranberry Macaron Filling In a large bowl, beat room-temperature butter and icing sugar until light and fluffy. Add the melted and slightly …
From somebodyfeedseb.com

See details

WHITE CHOCOLATE CRANBERRY MACARONS

Web Dec 13, 2021 Combine cranberries, sugar, water, orange juice, and cinnamon in a small sauce pan and cook over medium high heat until the berries have begun to burst. Turn …
From thewhitewhisk.com

See details

WHITE CHOCOLATE MACARONS W/ DECADENT GANACHE FILLING

Web May 12, 2022 Gradually add the granulated sugar and mix on a medium speed for 30 seconds. Increase the mixing speed to a medium high speed. Mix until stiff peaks form …
From chelsweets.com

See details

PERFECT MACARONS | HOMEMADE CRANBERRIES & WHITE CHOCOLATE

Web Macarons are one of the best cookies out there! This recipe makes the best homemade Cranberries & White chocolate Macarons we’ve ever tasted! The shells are ...
From youtube.com

See details

WHITE CHOCOLATE CRANBERRY MACARONS - BAKE OR BUST

Web Dec 18, 2020 Cranberry Jam 1 cup cranberries (fresh or frozen) 1/3 cup granulated sugar 1/3 cup water Instructions Macaron Shells Line 2-3 baking sheets with parchment paper …
From bakeorbust.com

See details

CRANBERRY WHITE CHOCOLATE MACARONS RECIPE - PINTEREST

Web Dec 10, 2018 - This recipe for cranberry macarons is the perfect balance of rich white chocolate and tangy cranberry jelly. So festive and almost too pretty to eat!
From pinterest.com

See details

ORANGE & CRANBERRY MACARONS – PHIL'S HOME KITCHEN

Web May 17, 2015 Remove from heat and pour it over 100g chopped white chocolate, stirring until it has melted. Mix in the flavours suggested above and leave to cool: it will thicken …
From philshomekitchen.org

See details

CRANBERRY WHITE CHOCOLATE MACARONS IN 65 MINS WITH 11 INGREDIENTS

Web Ingredients. 150 g almond flour. 150 g powdered sugar. 110 g egg whites, at room temperature. 100 g sugar. 4 g (1 teaspoon) pure vanilla extract.
From dishcuss.com

See details

FRESH CRANBERRY WHITE CHOCOLATE COOKIES ~ BARLEY & SAGE

Web Oct 25, 2022 Using a spoon or spatula, gently stir in the white chocolate chunks and fresh cranberries until fully mixed in. Spoon a generous 3 tablespoons of dough and roll into …
From barleyandsage.com

See details

FALL SPICE CRANBERRY FRENCH MACARON RECIPE – THE NIFTY BAKER

Web Make Filling. Place cream, white chocolate, cinnamon and nutmeg in a plastic microwave safe bowl and heat on high for 20 seconds. Stir to combine. The chocolate should melt …
From theniftybaker.com

See details

MACARONS WITH WHITE CHOCOLATE AND RASPBERRY | THRIFTY FOODS …

Web Remove bowl from heat and let cool for 5 minutes. In another bowl, beat butter and 1 1/4 cups icing sugar until well blended. Slowly mix in melted chocolate mixture and beat …
From thriftyfoods.com

See details

CRANBERRY WHITE CHOCOLATE MACARONS STORY - MOMSDISH

Web Place the dry ingredients in a food processor: almond flour, confectioner’s sugar and all-purpose flour. Pulse the flours and sugar for a few minutes, then sift into an extra-large …
From momsdish.com

See details