Cranberry With Orange Zest Recipes

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CRANBERRY SAUCE WITH ORANGE ZEST



Cranberry Sauce with Orange Zest image

As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.

Provided by Craig Richman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 7

1 cup orange juice
½ cup white sugar
½ cup brown sugar
1 teaspoon cinnamon
2 allspice berries
1 (12 ounce) package fresh cranberries
1 teaspoon grated orange zest

Steps:

  • Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 17.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 2.6 mg, Sugar 15.1 g

CRANBERRY-ORANGE SAUCE



Cranberry-Orange Sauce image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

  • Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

HOMEMADE CRANBERRY SAUCE - WITH ORANGE & LEMON ZEST



Homemade Cranberry Sauce - With Orange & Lemon Zest image

This is not like the traditional "open the can, slip out the solid cylindrical figure" type of cranberry sauce. Instead, this cranberry sauce is full of bright, fresh flavor...more like a gelatin salad! The fresh cranberries make this sauce a beautiful red color. You'll be proud to add this easy-to-make, shimmering dish to your holiday table.

Provided by Clever Cooking

Categories     Sauces

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 6

1 lb fresh cranberries (frozen will be bitter)
2 cups water
3/4 cup sugar (or to taste)
2 oranges (juiced and zested)
1 lemon (juiced and zested)
2 tablespoons gelatin

Steps:

  • Put washed cranberries into pan with water.
  • Add orange and lemon zest.
  • Simmer 10 minutes until berries soften.
  • Sweeten to taste with sugar.
  • Add gelatin to the orange and lemon juice. Mix together and add to the cranberries.
  • Pour cranberry sauce into a bowl and chill completely before serving. Watch the video here: https://www.youtube.com/watch?v=2WRdEnbdSEs.
  • Optional: Have a molded salad bowl? Spray with cooking spray, then pour the cranberry sauce into the bowl to chill and set. Invert the bowl on a plate to serve.

Nutrition Facts : Calories 164.6, Fat 0.2, Sodium 9, Carbohydrate 40.8, Fiber 5, Sugar 32.5, Protein 2.8

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