Cranberry Wlanut Cobbler Recipes

DEBBIE MACOMBER'S FIVE-MINUTE CRANBERRY WALNUT COBBLER

Steps:

• Preheat oven to 350 degrees F. Have ready a 9" pie pan.
• In pie pan, combine cranberries, walnuts, and 1/2 cup sugar. toss until coated.
• In a medium bowl, whisk eggs, melted butter, remaining sugar and extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes until crust is golden and fruit bubbles. Transfer to a wire rack to cool.
• VARIATION; In the summer try this substituting blueberries or strawberries, but cut the sugar added to the fruit in half.

CRANBERRY WLANUT COBBLER

Steps:

• Preheat oven to 350 degrees. Grease a 9-inch pie pan.
• Add cranberries, walnuts and 1/2 cup sugar to the pie pan and stir to mix evenly.
• In a medium bowl, whisk together eggs, remaining 3/4 cup sugar, melted butter, and almond extract.
• Add flour, cinnamon, and salt and stir just until blended. Pour mixture on top of cranberries.
• Bake 40 minutes. Serve warm with ice cream.

CRANBERRY COBBLER

Steps:

• Preheat oven to 325°F Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
• In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
• Bake 55 minutes, or until entire crust is brown. Serve hot or cold.

CRANBERRY WALNUT COBBLER

Steps:

• 1. Preheat oven to 350F. In 9-inch pie pan combine cranberries, walnuts and 1/2 cup sugar; toss until coated. In medium bowl, whisk eggs, melted butter, remaining sugar and almond extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes, until crust is golden and fruit bubbles. Transfer to wire rack to cool.

CRANBERRY COBBLER

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
• Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
• Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
• Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

CRANBERRY COBBLER

Steps:

• Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined.
• Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes.