Crankys Monster Cookies Recipes
MONSTER COOKIES II
This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.
Provided by BEEBUG
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h45m
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.9 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 158.9 mg, Sugar 16.4 g
MONSTER COOKIES
Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.
Provided by Cookie and Kate
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
- In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and chocolate chips and mix until they're evenly incorporated.
- Working with an ice cream scoop or 1/4 cup measuring cup, drop the cookies onto the prepared baking sheets. These cookies spread while baking, so leave several inches around each (I can bake six at a time). If they are irregularly shaped at the base, gently shape them into a more rounded mound. If you'd like your cookies to look extra pretty, dot a few extra M&M's and chocolate chips on each mound of dough before baking.
- Bake 10 to 12 minutes, until they're just starting to turn golden around the edges. Do not overbake. Let the cookies cool for 10 minutes before transferring to a cooling rack. In the meantime, bake your next six cookies, and so on.
- If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.
Nutrition Facts : ServingSize 1 large cookie, made with coconut sugar, coconut oil, and all chocolate chips, Calories 381 calories, Sugar 27.2 g, Sodium 194.1 mg, Fat 21.2 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 40 g, Fiber 4.1 g, Protein 8.8 g, Cholesterol 31 mg
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
SNEAKY MONSTER COOKIES
Extra big treats have extra big appeal. This easy recipe gets an easy shortcut with Betty Crocker peanut butter cookie mix.
Provided by Brooke Lark
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line large cookie sheet with parchment paper. In large bowl, stir together cookie mix, butter, vanilla and egg until well mixed. Stir in chocolate chips.
- For each cookie, press 1/4 cup dough around 1 peanut butter cup candy (make sure dough is sealed completely around candy); place on cookie sheet. Press chocolate candies all over top of each.
- Bake 12 to 14 minutes or until set in center. Cool on cookie sheet 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
Nutrition Facts : ServingSize 1 Serving
CRANKY'S MONSTER COOKIES
This is an old family recipe and very versatile. I'm not sure I'd consider it healthy in a broiled-salmon-and-steamed-broccoli way, but it's one of those wholesome cookies with lots of real (not processed) stuff going on. It's also very versatile - you can substitute fruit and nuts for the chocolate chips and M&Ms. I remember the M&Ms clearly, but am pretty sure there were raisins and maybe butterscotch chips in the ones mom made. You will need a big bowl to make the dough. I like to bake 2 dozen and then freeze the rest of the dough after dishing the individual dough balls onto a cookie sheet. Package the frozen cookie balls in gallon freezer bags and bake the dough balls from frozen - as many or as few as you like, as often as you like until the dough is gone. Enjoy!
Provided by Cranky Ex-Chef
Categories Drop Cookies
Time 32m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream butter and brown sugar until fluffy. Add eggs one at a time and mix thoroughly. Add peanut butter and vanilla to the bowl and stir to combine. Sprinkle baking soda and oats over the wet ingredients and stir until well incorporated. Fold in the candy/fruit/chocolate chips/nuts. Drop by generous spoonsfull onto an ungreased cookie sheet leaving plenty of space between the balls of dough (max 6 cookies per sheet) and bake just until set, approximately 10 minutes.
Nutrition Facts : Calories 1746.8, Fat 98, SaturatedFat 41.5, Cholesterol 272.6, Sodium 1314.8, Carbohydrate 194, Fiber 15.8, Sugar 126.3, Protein 39.2
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