Beefsteak A La Lindstrom Recipes

BEEF LINDSTROM

Beef Lindstrom image

A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.

Provided by Andreacute Grisell

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb freshly minced beef
4 egg yolks
4 tablespoons heavy cream
4 tablespoons finely chopped boiled potatoes
3 tablespoons finely chopped pickled beets or 3 tablespoons boiled beetroots
2 tablespoons grated onions
1 tablespoon capers
salt, white pepper
butter (for frying)

Steps:

Mix all ingredients and make four nicely shaped, high burgers.
Fry them at once in lots of butter (they should not be made in advance).
They should be medium rare inside.
Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
You can also put a fried egg on top.

Nutrition Facts : Calories 361.6, Fat 26.7, SaturatedFat 11.6, Cholesterol 286.5, Sodium 180.4, Carbohydrate 5, Fiber 0.6, Sugar 0.4, Protein 24.2

BIFF A LA LINDSTROM

Biff a la Lindstrom image

Provided by Bobby Flay

Categories appetizer

Time 45m

Yield 5 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 egg
4 to 5 tablespoons water
1/4 cup whipping cream
1 teaspoon salt
1/4 teaspoon ground white pepper
2 boiled potatoes, minced
4 to 6 tablespoons minced pickled red beets, juice reserved
1/2 yellow onion, minced
2 tablespoons capers

Steps:

Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.

BEEFSTEAK A LA LINDSTROM

Beefsteak a La Lindstrom image

Make and share this Beefsteak a La Lindstrom recipe from Food.com.

Provided by Daydream

Categories Meat

Time 50m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 8

Ingredients

750 g ground beef
1 cup mashed potatoes
2 egg yolks
1/2 cup whipping cream
1/2 cup finely diced pickled beetroot
1 chopped onion
2 tablespoons capers, chopped
2 tablespoons butter or 2 tablespoons olive oil

Steps:

Mix meat, mashed potato and egg yolks well, then gradually add cream.
Mix in beetroot, onion and capers.
Shape into 8 patties.
Saute in butter or oil until brown and cooked through.
Serve with potato chips, coleslaw and tomato and onion salad.

Nutrition Facts : Calories 646.8, Fat 47.3, SaturatedFat 22.4, Cholesterol 279, Sodium 482.8, Carbohydrate 15.4, Fiber 1.7, Sugar 3.8, Protein 38.5

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