Hot Lemonade With Rum Recipes

HOT LEMONADE WITH RUM

Hot Lemonade With Rum image

A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.

Provided by NcMysteryShopper

Categories Beverages

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
1 1/2 cups fresh lemon juice
1 cup sugar
3/4 cup dark rum
honey (optional)
lemon slice, Rounds, for garnish
cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

Steps:

In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.

Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3

HOT LEMONADE

Hot Lemonade image

This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...

Provided by CHEFPAULASUE

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

3 cups boiling water
3 tablespoons honey
1 lemon, juiced
3 tablespoons rum

Steps:

In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g

RUM LEMONADE

Rum Lemonade image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

1 cup dark rum
3 cups lemonade, store-bought or homemade
1/2 bunch mint leaves
Ice

Steps:

In a large pitcher combine the rum, lemonade and mint. Pour into glasses filled with ice.

HOT RUM TODDY

Hot Rum Toddy image

Provided by Food Network

Time 35m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1/4 cup Agave In The Raw®
3 1-inch x 1-inch strips lemon zest
2 ounces gold rum, such as Appleton VX, Mount Gay or Bacardi Gold
Juice of 1/2 lemon
1/4 cup strong black tea
1/2 cup boiling water
6-inch cinnamon stick, optional, for garnish

Steps:

In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.

HOT RUM TODDY

Hot Rum Toddy image

Categories Rum Hot Drink Alcoholic Lemon Winter Nutmeg House & Garden Drink

Yield Serves 1.

Number Of Ingredients 4

Ingredients

1 cube sugar
2 ounces Rum
Slice lemon
Nutmeg

Steps:

Put sugar in a mug or small tumbler and add enough water to dissolve. Add the rum, fill with boiling water, and stir. Garnish with slice of lemon and grate a little nutmeg on top.

HOT LEMONADE

Hot Lemonade image

I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.

Provided by jenpalombi

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 small lemon, juice of
1 tablespoon Splenda sugar substitute
8 -10 ounces boiling water

Steps:

Juice the lemon into your mug.
Add Splenda.
Top with boiling water, stir and serve.

Nutrition Facts : Calories 11.8, Sodium 5, Carbohydrate 4.1, Fiber 0.2, Sugar 1.1, Protein 0.2

SPIKED LEMONADE

Spiked Lemonade image

Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 15m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

Ingredients

2-1/4 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice
1 cup light rum or vodka
6 to 8 cups ice cubes
GARNISH:
Lemon slices

Steps:

In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.

HOT RUM TEA

Hot Rum Tea image

Yield Makes 1 drink.

Number Of Ingredients 5

Ingredients

1 teaspoon lemon juice
2 ounces rum
Slice of lemon peel studded with 2 cloves
Hot tea
Cinnamon stick

Steps:

In a glass or china mug, combine the lemon juice, rum, and the lemon peel. Fill the glass with tea, stir the drink with the cinnamon stick, and serve it immediately.

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