Cranpina Non Alcoholic Recipes

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CRANPINA (NON-ALCOHOLIC)



Cranpina (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "An interesting combination of tart berries with sweet pineapple juice, and two citrus fruit juices, makes a refreshing cocktail."

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 1/3 ounces cranberry juice
2 1/3 ounces pink grapefruit juice
2 1/3 ounces pineapple juice
1 ounce fresh orange juice

Steps:

  • Fill a highball glass with ice cubes.
  • Pour the first three ingredients into the glass. Stir.
  • Add the orange juice--it will sink slowly down the glass as you drink it, but wil look amazing when you first serve the cocktail.

NON-ALCOHOLIC SANGRIA



Non-Alcoholic Sangria image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1 apple, peeled and thinly sliced
1 lemon, juiced
1 orange, juiced
1 orange, sectioned
3/4 cup cranberry-grape juice frozen concentrate, thawed
Tiny pinch of ground cinnamon
3 cups seltzer water (or half seltzer and half white wine)

Steps:

  • In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
  • Optional: replace half the seltzer water with a dry white wine.

VIRGIN CAIPIRINHA (NON-ALCOHOLIC)



Virgin Caipirinha (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!"

Provided by Engrossed

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 lime, diced
1/2 small lemon, diced
1/2 small orange, diced
1 sugar cube
ginger beer, to serve
of fresh mint, to garnish (optional)

Steps:

  • Place the fruit in the bottom of a mixing glass.
  • Add the sugar cube and a dash of ginger beer.
  • Muddle to release the juices.
  • Strain into an old-fashioned glass filled with crushed ice.
  • Top with ginger beer.
  • Garnish with a sprig of fresh mint on top of the drink if desired.
  • Serve with a straw.

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