For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!
Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
Refrigerate for a least an hour but up to five days.
In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
Fry in oil until perfectly golden and drain on paper towels.
Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.
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Pan Frying Crappie. Pan frying crappie is probably the most popular way to cook fillets made from these fish. The breading used in pan frying adds a little bit of flavor without overpowering the taste of the fish itself.
Deep Fried Crappie. People in the South tend to love deep fried Crappie, preferring cooking their fillets that way over normal pan frying. Here is a simple way of deep frying crappie.
Baked Crappie. Baked Crappie is delicious and easy to make. You only need a few ingredients to make a tasty crappie dish in under 30 minutes. Ingredients
Grilling Alternative. If you would like to grill instead of bake your crappie, you can use the same the recipe and instead of using a baking dish place each crappie fillet on a piece of oiled aluminum foil, prepare as you would for baking, and wrap the fish and place on a grill heated to about 350 degrees Fahrenheit.
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