Crave Worthy Salad Rachs Buffalo Chicken Salad In Iceberg Bowl Recipes

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CRAVE-WORTHY SALAD: RACH'S BUFFALO CHICKEN SALAD IN ICEBERG "BOWL"



Crave-Worthy Salad: Rach's Buffalo Chicken Salad In Iceberg

An easy buffalo chicken topping + a creamy, spicy Ranch-style dressing makes Rach's salad in an iceberg "bowl" crave-worthy.

Provided by Rachael Ray

Number Of Ingredients 29

3 tablespoons butter
6 cloves garlic
chopped
½ to ¾ cup hot sauce (Rach's go-to is Frank's RedHot)
2 tablespoons Worcestershire sauce
½ cup chicken bone broth or stock
1 rotisserie chicken
skin removed
then remove the meat from bones and pull the meat into small pieces
2 cups Mexican crema or sour cream
2 cloves garlic
pasted
1 cup finely grated cotija cheese
¼ cup chopped chives
One small handful cilantro or parsley leaves
2 serrano or jalapeño peppers
seeded and coarsely chopped
2 limes
juiced
2 heads iceberg lettuce
cored
halve top to core-end and trim rounded sides so slabs sit flat
2 cups smoked blue cheese or blue cheese crumbles
2 carrots
peeled and finely chopped
3 to 4 small ribs celery with leafy tops
finely chopped
1 bunch scallions
thinly sliced on bias

Steps:

  • Heat a cast-iron skillet over medium-high heat, add butter and melt, swirl in the garlic, add hot sauce, Worcestershire sauce, stock and bring to a bubble, add the chicken and heat through then lower the heat to simmer
  • For Ranchero Cream Dressing, combine all ingredients in a food processor and pulse until smooth
  • If desired, transfer to a squirt bottle with top trimmed
  • Place slabs of lettuce on plates and top with buffalo chicken, then top with dressing, blue cheese crumbles, carrots, celery and scallions

CRISPY BUFFALO RANCH CHICKEN SALAD WITH GODDESS DRESSING



Crispy Buffalo Ranch Chicken Salad with Goddess Dressing image

Filled with garden-fresh greens, crunchy celery, avocado, and a little cheese too. Each salad bowl is topped with oven-baked (and extra crispy) ranch seasoned buffalo chicken and served up with a light yogurt-based herby goddess style dressing.

Provided by Tieghan Gerard

Time 45m

Number Of Ingredients 22

1 pound boneless chicken breasts, cutlets, or tenders
1/2 cup buffalo sauce, homemade or store-bought
1 cup Panko bread crumbs
1 tablespoon each dried chives and dried parsley
2 teaspoons dried dill
1 teaspoon each garlic and onion powder
1/2 teaspoon cayenne pepper, more or less to taste
1 pinch each kosher salt and black pepper
2 heads romaine lettuce, shredded
4 carrots, shredded
4 celery stalks, chopped
2 Persian cucumbers, chopped
4 radishes thinly, sliced
1/2 cup fresh cilantro or parsley, roughly chopped
1 avocado, sliced
1/2 cup crumbled blue cheese or feta cheese
1/2 cup plain greek yogurt
1/4 cup extra virgin olive oil
1 cup fresh cilantro
1/2 cup fresh basil
1 jalapeño, halved and seeded
juice from 1 lemon

Steps:

  • 1. To make the chicken. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.2. Toss the chicken with 2 tablespoons buffalo sauce. Add the Panko, chives, parsley, dill, garlic powder, onion powder, cayenne pepper, and a pinch each of salt and pepper to a medium-sized bowl. Stir to combine. Dredge the chicken through the crumbs, pressing firmly to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been used. Lightly brush/drizzle the chicken with olive oil. Transfer to the oven and bake for 15-20 minutes or until the chicken is cooked through. Drizzle the chicken with the remaining buffalo sauce.3. Meanwhile, make the salad. In a large salad bowl, combine the lettuce, carrots, celery, cucumbers, radishes, and cilantro.4. To make the goddess dressing. Combine all ingredients in a blender and blend until smooth and creamy, adding water, 1 tablespoon at a time as needed, to thin the sauce. Toss the salad with a few tablespoons of dressing.5. To serve, divide the salad among bowls. To each salad add the chicken, avocado, and crumbled cheese. Serve with fresh chives, additional buffalo sauce, and additional goddess dressing. Enjoy!

Nutrition Facts : Calories 378 kcal, ServingSize 1 serving

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