Crawfish And Sweet Potato Bisque Recipes

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CRAWFISH AND SWEET POTATO BISQUE



CRAWFISH AND SWEET POTATO BISQUE image

This satisfying sweet potato based soup with a hint of sweetness and touch of curry highlights crawfish with a pleasing and unbeatable flavor.

Provided by Holly Clegg

Number Of Ingredients 14

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1 teaspoon minced garlic
1/3 cup all-purpose flour
1/8 cup molasses
1/2 teaspoon ground curry powder
4 cups fat-free chicken broth
1 cup can sweet potatoes (drained, or 1fresh sweet potatoes, cooked, mashed, 15-ounce)
1/2 cup fat-free Half & Half
1 pound Louisiana crawfish tails (drained and rinsed (love this expandable colander))
Hot sauce to taste
Salt and pepper to taste

Steps:

  • In a large nonstick pot coated with nonstick cooking spray, heat oil, sauté onion, green pepper, celery, and garlic until tender for about 7-10 minutes.
  • Stir in flour, stir one minute and add molasses, curry, chicken broth, and sweet potatoes. Bring to a boil.
  • Reduce heat and cook 10-15 minutes and stir occasionally. Add Half & Half and crawfish, hot sauce and season to taste. Continue cooking 5 more minutes or until heated thoroughly

LOUISIANA CRAWFISH BISQUE



Louisiana Crawfish Bisque image

My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.

Provided by jennybird55

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 35m

Yield 6

Number Of Ingredients 12

½ cup butter
½ cup chopped onion
½ cup chopped green onion
1 pound crawfish tails
2 (10.75 ounce) cans cream of potato soup
1 (10.75 ounce) can cream of mushroom soup
1 (15 ounce) can yellow corn, drained
1 (14 ounce) can white corn, drained
1 (8 ounce) package cream cheese
1 pint half-and-half
3 tablespoons Creole seasoning (such as Tony Chachere's®)
salt and ground black pepper to taste

Steps:

  • Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.

Nutrition Facts : Calories 663.4 calories, Carbohydrate 46.7 g, Cholesterol 198.7 mg, Fat 45.3 g, Fiber 4.9 g, Protein 21.5 g, SaturatedFat 26.3 g, Sodium 2313.3 mg, Sugar 4.8 g

GG'S CRAWFISH BISQUE



Gg's Crawfish Bisque image

I love this recipe. It is so easy and so creamy and delicious. You can substitute shrimp but wow what it does for crawfish!!!

Provided by Gloria 15x

Categories     Lunch/Snacks

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 10

3 (10 ounce) cans cream of potato soup
2 (10 ounce) cans cream of mushroom soup
2 (14 ounce) cans whole kernel corn
8 ounces cream cheese
1 quart half-and-half cream
3 lbs crawfish tails
1 teaspoon crushed red pepper flakes
1 dash creole seasoning
1 bunch green onion, diced
1/2 cup butter

Steps:

  • Saute onions in butter.
  • Add all of the remaining ingredients to a crock pot and simmer several hours of blend flavors.

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