Crayfish In A Jar Recipes

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CREAMY CRAYFISH SAUCE



Creamy Crayfish Sauce image

Categories     Sauce     Boil

Yield makes enough for 4 sandwiches

Number Of Ingredients 8

2 tablespoons butter
4 ounces crayfish tails
1 garlic clove, minced
1/2 cup heavy cream
4 scallions, thinly sliced
2 tablespoons chopped fresh parsley
Salt and pepper
1 tablespoon fresh lemon juice

Steps:

  • Melt the butter in a small nonstick saucepan over medium heat. Add the crayfish and garlic, and sauté 2-3 minutes, until warmed through. Add the cream and scallions, and bring to a boil. Cook for 1 minute, and when cream is slightly thickened, add parsley and salt and pepper, to taste. Stir in the lemon juice and cook 1 more minute.

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