Craze E Crock Pot Burgers Cheesy Pasta Recipes

CRAZE-E CROCK-POT BURGERS & CHEESY PASTA

Steps:

• Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
• Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
• While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
• Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
• Stir to combine and top with turkey burgers.
• Cover and cook on low for 3-4 hours or before pasta darkens around rim.
• Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
• Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
• Enjoy!

SPICY & CHEESY QUESADILLA BURGERS

Steps:

• With your hands, combine the ground beef with the spices (red pepper through adobo seasoning/salt). Divide the meat into four same-sized portions, then form each into a burger patty. You want thin, very flat and very round burgers.
• Heat some olive oil in a skillet over medium-high heat. Fry each patty for 5-10 minutes (until desired doneness), flipping once halfway through. Alternately, you can grill or broil the burgers. Set patties aside when done and keep warm.
• Wipe down the skillet and return to heat. Brush one side of each tortilla with olive oil. Place tortilla oiled-side down onto hot skillet. Place 3 tablespoons of cheese on the tortilla, leaving same space empty near the edges. Top the cheese with 2 tablespoons of pico de gallo, then top with a burger patty. Now, top the burger with 1 tablespoon chopped jalapenos and then 3 tablespoons of cheese. Finally, place another tortilla on the quesadilla with the oiled-side facing you.
• Cook until the bottom of the tortilla is browned and cheese is fully melted, about 1-2 minutes. Flip, and cook another 1-2 minutes.
• Repeat steps 3 and 4 until all quesadillas are constructed and cooked.
• Cut each each quesadilla in half and serve right away with a bit of sour cream. Serve alongside rice & beans for a complete and satisfying meal.